MEAT
Prime Selections
That Make the Cut
That Make the Cut
Our ethically sourced meat boasts bold flavor and exceptional quality while still putting the planet first
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*Max discount $20
Meat That's Well Done
ETHICALLY
SOURCED
SOURCED
All sourcing and farming
practices put the planet first
practices put the planet first
MINIMAL
WASTE
WASTE
Packed for optimal freshness
with biodegradable materials
with biodegradable materials
NOTHING
ARTIFICIAL
ARTIFICIAL
No antibiotics, no artificial
colors, no preservatives
colors, no preservatives
Exceptional Quality
in Every Bite
in Every Bite
Against the Grain:
100% Grass-Fed Beef
100% Grass-Fed Beef
Raised and finished on the lush Patagonian prairies
of Osorno, Chile, our cattle enjoy a mild climate and
feast on nutrient-rich grass all year round.
Our grass-fed beef is
sweet and
earthy with
a subtle nuttiness.
sweet and
earthy with
a subtle nuttiness.
The Whole Hog:
Pasture-Raised Pork
Pasture-Raised Pork
Our pigs partake in rotational grazing and are
allowed to root and forage their entire lives on
a nutrient-dense diet.
Each cut is beautifully
marbleized
for rich,
hearty flavor.
marbleized
for rich,
hearty flavor.
A Better Bird:
Free-Range Chicken
Free-Range Chicken
Our free-range chickens have full access to the
outdoors, reducing crowding and allowing them
to exhibit their natural behavior while enjoying an
organic, nutrient-rich diet.
Tender, juicy, and completely
wholesome, every bird is
certified organic.
wholesome, every bird is
certified organic.