Why You’ll Love It
About This Brand
Organic Rice Flour, Organic Rice Starch, Organic Potato Starch, Organic Soy Flour.
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Amount Per Serving
Reviews For Organic Gluten-Free Spaghetti
Based on 26 Reviews
I cannot eat wheat which normal spaghetti is; this is great!
Best out there
If you want a pasta that doesn't stick together but is gluten free and delicious, try this product
Best gluten free pasta.
I've tried many gluten free pasta brands and this one tastes the closest to regular pasta.
Great Gluten Free
Good for all our pasta uses. Even my husband, who is not gluten free, enjoys it.
Cooks up great!
These noodles cook better than most gluten free noodles. I like that they're not 100% corn, as my children have intolerance to corn. I prefer to only eat organic in my house and we have to eat gluten free. These noodles are the only ones that have met the standards of my picky children and my overprotective self.
Taste is super. My husband, who is not gluten free really liked it. Definitely will purchase again.
Organic gluten-free spaghetti
The best pasta I have tasted since going gluten-free. It cooks us nicely and is delicious.
I've tried (or so I thought) every gluten free pasta on the market... I've been gluten free (diagnosed celiac) for over 6 years and I do the cooking so my husband eats gluten free at home. I've been gluten free so long that I'm sure I don't remember what gluten tastes like anymore.
My husband (who eats gluten when he's out) was SHOCKED at how delicious this pasta was... he was AMAZED and couldn't believe how good it tasted! He said he liked it better than glutenous pasta!
You won't know it's not gluten free
Excellent pasta, most like a all white flour pasta
Best pasta on the market.... Hands down!
I can't eat regular spaghetti and this stuff is great! Gluton free sometimes isn't good, but this stuff tastes like regular spaghetti.
This pasta was a hit. No one knew it wasn't "real" pasta, or what we're used to. However I didn't realize it was made with soy which is an ingredient we don't use in our household. For that I removed one star. If you have no problem with soy, than you'll love this.
favorite gluten free spaghetti
love this GF spaghetti. Cook in a large pot of water, stir every 2 to 3 minutes. comes out perfect every time!!
We tried this and were so impressed! If you're in a hurry, you don't have to rinse, the taste for folks who don't have to be GF, is still good enough rinsed or no, that no one in the house refuses to eat it. I highly recommend it!
Taste like regular pasta. Tried others and they were terrible. It even reheats great!
This is one of the better GF pastas that I've found on the market. It doesn't have that gummy, wheat-heavy flavor that a lot of the other ones I've tried have, and I really like the way it cooks up perfectly if you follow the directions. I don't do anything fancy with this spaghetti, meatballs, meatless sauce and dairy free alfredo is the extent of it, but it works well for all of those dishes.
- James Evans
Great GF pasta
This is not only GF, but certified organic and kosher, and it's delivered directly from Italy. You taste the semolina in this pasta, and it's great that you're not supposed to rinse it after draining the water, because you would lose some of the unique flavor of the pasta. It cooks up non sticky, al dente and goes great with a marinara sauce. There is no way anyone can tell this is GF unless they see the pasta package, that's how good it is.
- Carole Dominguez
The texture is where this pasta is a winner. There isn't much of a taste, actually. You can sauce this pasta with anything and not have the contradiction in tastes that you can with the veggie pastas. Very good.
This is our favorite gluten free pasta. It isn't mushy when eaten as leftovers the next day
The GF spaghetti choice
My wife went gluten free a couple years ago. In the beginning we cooked separate meals, but I knew it was getting hard on her. I tried many of her meals and hated them. Especially the spaghetti noodles.
Most of the stuck together or tasted odd. This one, however, tastes like the real thing. I love when she makes spaghetti now.
- Ed Flynn
Tastes just like the gluten brands!
While it is true this pasta took more water than others, it is also extremely good. It tastes just like the "regular" brands and is very filling. I like how it cooks perfectly every time and tastes great with sauces and vegetables. It is a great GF pasta!
- Suzy P.
I like this pasta. It tastes pretty good and cooks well. It is more expensive than some GF pastas, but it does taste really good. It also takes a lot of water to make, I found myself adding water half way through because it was soaking it up as I cooked it. It was really good with sauce and also with butter and cheese on top. I really enjoyed it.
- Stefen P.
Almost like the real thing
I love the blend of this GF noodle brand. Instead of it being just rice and tasting just of rice, the potato and soy give it a more normal, rounded flavor.
It still gets sticky if you overcook it, but it tastes almost like regular pasta. My husband will even eat this brand and he isn't GF.
- Lei M.
Use Lots of Water
After my husband found out he had a gluten allergy, we've had to switch a lot of our foods. I hadn't found a good spaghetti alternative until now. This one has been great. My grandmother recommended trying a bigger pot with even more water in it with the same amount of spaghetti, and I've found that it actually makes the spaghetti taste better, so like usual, she's right. This has been particularly amazing with tomato sauce and other cheeses. I've even found a gluten-free bread to make garlic bread with. This has become a favorite dinner around this house.
Expensive for what you get
I understand gluten free is going to cost me more money, but I can finish a pack of this spaghetti in two meals, so it's just a touch costlier than I wanted.
The pasta is good and tastes natural without anything added other than the organic ingredients. Just trying to fit this into my budget as I live a gluten free life.
Can't tell it's gluten free
Well, gluten free has become kind of a craze. I'm actually diagnosed with a gluten intolerance, whereas a lot of people just like the health aspects of cutting out gluten.
This is a great pasta, sourced from organic ingredients and it cooks up tender and flavorful. My friends can't tell it's gluten free, and many of them like it more than their regular pasta. So good, I boil some, toss it with virgin oil and sea salt, and eat it plain.
- Sylvester Abbott
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