Why You’ll Love It
About This Brand
Organic Rice Flour, Organic Rice Starch, Organic Potato Starch, Organic Soy Flour.
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Amount Per Serving
Why You’ll Love Organic Gluten-Free Spaghetti
Pasta has been a staple food in cultures around the world for centuries. Most likely originating in China, it was brought to Italy by Marco Polo in the 13th century according to most historical records, though the debate about the source of pasta continues to this day.
No matter where it came from, one thing remains true—pasta is everywhere, and people still love it. Although, it’s something that is generally known to be out of reach to those who have gluten sensitivity or celiac disease. Luckily, Bionaturae Organic Gluten Free Spaghetti is an excellent way to enjoy pasta without any chemical additives or ingredients, and is also gluten free. Now those who love pasta but haven’t been able to enjoy it, can finally do so without worrying about upsetting their sensitivities.
The Bionaturae difference
Bionaturae embraces tradition while looking to the needs of current consumers. Since the the company formed in 1994, their values stayed true. They believe that creating foods with old world methods is the best way to make products that are truly great. By focusing on using organic ingredients alongside recipes that have been handed down through generations, Bionaturae is able to stand out as authentic organic food from Italy.
In short, Bionaturae Organic Gluten Free Spaghetti and all Bionaturae products provide a chance for people to eat authentic Italian foods, without worrying about the ingredients inside. Furthermore, because each product is crafted in small batches, quality control is at its highest and taste is consistently delicious.
Why choosing Bionaturae Organic Gluten Free Spaghetti is a good choice
Bionaturae Organic Gluten Free Spaghetti isn’t like other spaghettis. The first difference is simply the commitment to excellent taste and the decades old family recipe used in its creation. There are also plenty of other reasons that it's a good choice to add pasta to the menu, and here is why:
- By cutting out the wheat grains and using soy flour, rice flour, and potato starch to create this pasta, Bionaturae has made a pasta that fits into a gluten-free diet.
- Bionaturae Organic Gluten Free Spaghetti contains 5 grams of protein in a single serving. Protein is an essential building block of life, and the body uses it to build muscles and tissues.
- A single serving of Bionaturae Organic Gluten Free Spaghetti also provides 6 percent of the daily recommended intake of iron. This can help support proper red blood cell health and prevent iron deficiency.
- Bionaturae Organic Gluten Free Spaghetti delivers complex carbohydrates to the body. While carbs have gotten a bad reputation over the years, the fact is that complex carbs (that are low in simple sugars) are an essential part of health. This spaghetti provides 14 percent of the daily recommended allowance of carbohydrates—eat up!
- Bionaturae Organic Gluten Free Spaghetti is also high in dietary fiber, providing about 8 percent of the daily allowance per serving. Fiber is necessary for good digestion, and increasing intake of it can help relieve digestion related issues and improve nutritional absorption from all foods.
- Only organic ingredients are used in the creation of Bionaturae Organic Gluten Free Spaghetti. By using foods that are grown without chemical pesticides, herbicides, and fertilizers, Bionaturae ensures that there is no need to worry about those chemicals finding their way into the body.
- The crops used in Bionaturae Organic Gluten Free Spaghetti are also non-GMO, making it easier to enjoy the pasta without worrying about any potential health effects. GMOs are still being researched, and there are doubts about their safety that continue to concern many.
- What is used in Bionaturae Organic Gluten Free Spaghetti is just as important as what isn’t in it. This pasta is entirely free from sodium, cholesterol, trans fats, and saturated fats, which all impact heart health.
Other great Bionaturae products
Bionaturae makes a wide range of classic Italian products and each one is crafted with the same level of care. By adding them to the kitchen pantry it’s possible to ensure maximum nutrition without worrying about how the ingredients are sourced, or what chemicals may be found in them.
By using semolina, this pasta option offers a rich taste and texture that traditional pastas may lack. It’s also entirely organic and dried slowly to create the authentic Italian taste.
Fusilli is a versatile pasta with spiral shapes that help sauce cling to it. Try it with with tomato sauces, vodka sauces, alfredo sauce, and more. This version leaves out the gluten in favor of rice and soy flours, allowing gluten-free eaters to enjoy the goodness.
Round out gluten-free pasta options with this take on penne rigate. It contains no gluten and is made with the same traditional methods of other Bionaturae products, ensuring the best taste and texture possible.
For those who can eat gluten but still want a rich and hearty take on the classic spaghetti, this option is a natural choice. It’s made from entirely organic ingredients and uses whole wheat to increase nutritional benefits.
Bionaturae doesn’t just make pasta. This tomato paste is a needed ingredient when making nearly any kind of marina. It works as a thickening agent to create a richer, better tasting sauce, and is sourced from all organic tomatoes.
Reviews For Organic Gluten-Free Spaghetti
Based on 26 Reviews
I cannot eat wheat which normal spaghetti is; this is great!
Best out there
If you want a pasta that doesn't stick together but is gluten free and delicious, try this product
Best gluten free pasta.
I've tried many gluten free pasta brands and this one tastes the closest to regular pasta.
Great Gluten Free
Good for all our pasta uses. Even my husband, who is not gluten free, enjoys it.
Cooks up great!
These noodles cook better than most gluten free noodles. I like that they're not 100% corn, as my children have intolerance to corn. I prefer to only eat organic in my house and we have to eat gluten free. These noodles are the only ones that have met the standards of my picky children and my overprotective self.
Taste is super. My husband, who is not gluten free really liked it. Definitely will purchase again.
Organic gluten-free spaghetti
The best pasta I have tasted since going gluten-free. It cooks us nicely and is delicious.
I've tried (or so I thought) every gluten free pasta on the market... I've been gluten free (diagnosed celiac) for over 6 years and I do the cooking so my husband eats gluten free at home. I've been gluten free so long that I'm sure I don't remember what gluten tastes like anymore.
My husband (who eats gluten when he's out) was SHOCKED at how delicious this pasta was... he was AMAZED and couldn't believe how good it tasted! He said he liked it better than glutenous pasta!
You won't know it's not gluten free
Excellent pasta, most like a all white flour pasta
Best pasta on the market.... Hands down!
I can't eat regular spaghetti and this stuff is great! Gluton free sometimes isn't good, but this stuff tastes like regular spaghetti.
This pasta was a hit. No one knew it wasn't "real" pasta, or what we're used to. However I didn't realize it was made with soy which is an ingredient we don't use in our household. For that I removed one star. If you have no problem with soy, than you'll love this.
favorite gluten free spaghetti
love this GF spaghetti. Cook in a large pot of water, stir every 2 to 3 minutes. comes out perfect every time!!
We tried this and were so impressed! If you're in a hurry, you don't have to rinse, the taste for folks who don't have to be GF, is still good enough rinsed or no, that no one in the house refuses to eat it. I highly recommend it!
Taste like regular pasta. Tried others and they were terrible. It even reheats great!
This is one of the better GF pastas that I've found on the market. It doesn't have that gummy, wheat-heavy flavor that a lot of the other ones I've tried have, and I really like the way it cooks up perfectly if you follow the directions. I don't do anything fancy with this spaghetti, meatballs, meatless sauce and dairy free alfredo is the extent of it, but it works well for all of those dishes.
- James Evans
Great GF pasta
This is not only GF, but certified organic and kosher, and it's delivered directly from Italy. You taste the semolina in this pasta, and it's great that you're not supposed to rinse it after draining the water, because you would lose some of the unique flavor of the pasta. It cooks up non sticky, al dente and goes great with a marinara sauce. There is no way anyone can tell this is GF unless they see the pasta package, that's how good it is.
- Carole Dominguez
The texture is where this pasta is a winner. There isn't much of a taste, actually. You can sauce this pasta with anything and not have the contradiction in tastes that you can with the veggie pastas. Very good.
This is our favorite gluten free pasta. It isn't mushy when eaten as leftovers the next day
The GF spaghetti choice
My wife went gluten free a couple years ago. In the beginning we cooked separate meals, but I knew it was getting hard on her. I tried many of her meals and hated them. Especially the spaghetti noodles.
Most of the stuck together or tasted odd. This one, however, tastes like the real thing. I love when she makes spaghetti now.
- Ed Flynn
Tastes just like the gluten brands!
While it is true this pasta took more water than others, it is also extremely good. It tastes just like the "regular" brands and is very filling. I like how it cooks perfectly every time and tastes great with sauces and vegetables. It is a great GF pasta!
- Suzy P.
I like this pasta. It tastes pretty good and cooks well. It is more expensive than some GF pastas, but it does taste really good. It also takes a lot of water to make, I found myself adding water half way through because it was soaking it up as I cooked it. It was really good with sauce and also with butter and cheese on top. I really enjoyed it.
- Stefen P.
Almost like the real thing
I love the blend of this GF noodle brand. Instead of it being just rice and tasting just of rice, the potato and soy give it a more normal, rounded flavor.
It still gets sticky if you overcook it, but it tastes almost like regular pasta. My husband will even eat this brand and he isn't GF.
- Lei M.
Use Lots of Water
After my husband found out he had a gluten allergy, we've had to switch a lot of our foods. I hadn't found a good spaghetti alternative until now. This one has been great. My grandmother recommended trying a bigger pot with even more water in it with the same amount of spaghetti, and I've found that it actually makes the spaghetti taste better, so like usual, she's right. This has been particularly amazing with tomato sauce and other cheeses. I've even found a gluten-free bread to make garlic bread with. This has become a favorite dinner around this house.
Expensive for what you get
I understand gluten free is going to cost me more money, but I can finish a pack of this spaghetti in two meals, so it's just a touch costlier than I wanted.
The pasta is good and tastes natural without anything added other than the organic ingredients. Just trying to fit this into my budget as I live a gluten free life.
Can't tell it's gluten free
Well, gluten free has become kind of a craze. I'm actually diagnosed with a gluten intolerance, whereas a lot of people just like the health aspects of cutting out gluten.
This is a great pasta, sourced from organic ingredients and it cooks up tender and flavorful. My friends can't tell it's gluten free, and many of them like it more than their regular pasta. So good, I boil some, toss it with virgin oil and sea salt, and eat it plain.
- Sylvester Abbott
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