Garlic-Parmesan Roasted Broccoli Recipe
FOOD

Garlic-Parmesan Roasted Broccoli Recipe

Something magical happens to broccoli in the oven: the woody stems become tender, the tops crisp up, and the sometimes bitter vegetable takes on a smoky flavor. Even picky eaters will enjoy broccol...

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Brown Rice Porridge With Roasted Blueberries Recipe
FOOD

Brown Rice Porridge With Roasted Blueberries Recipe

Brown rice porridge is like a lighter version of rice pudding. It has all the creamy richness of the classic dessert, without any sugar or dairy. Top a bowl off with roasted blueberries—the oven re...

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Open-Faced Tuna Melts Recipe
FOOD

Open-Faced Tuna Melts Recipe

To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it. Here's how we do it: open-faced with crusty toasted bread, melty chee...

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Purple Pinole Breakfast Bowl Recipe
FOOD

Purple Pinole Breakfast Bowl Recipe

The phrase "power breakfast" may evoke images of protein shakes and bland egg-white omelettes. Not the case with pinole, a purple maize hot cereal traditionally eaten by the Tarahumara people of Me...

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Easy Yogurt Pizza Dough Recipe
FOOD

Easy Yogurt Pizza Dough Recipe

Making authentic pizza at home can take some time and effort—working with a yeasted dough requires at least one rise and a lot of kneading. Luckily, we found a shortcut that takes just half an hour...

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Paleo Chocolate Lava Cake Recipe
FOOD

Paleo Chocolate Lava Cake Recipe

Chocolate lava cake is a staple at fine dining establishments, and for good reason: it's totally decadent. It's also remarkably easy to adapt for Paleo tastes, since the original recipe doesn't cal...

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Vegan Eggplant Jerky Recipe
FOOD

Vegan Eggplant Jerky Recipe

Once it's dehydrated, eggplant tastes remarkably like beef jerky: chewy, dense, and savory. Marinating thin slices of eggplant in balsamic vinegar, olive oil, paprika, and a little maple syrup lock...

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Quinoa Granola Recipe
FOOD

Quinoa Granola Recipe

Good granola is all about the crunch. Whether you sprinkle a handful on top of Greek-style yogurt or enjoy a bowl with a splash of almond milk, you want the texture to hold up. We added uncooked qu...

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Vietnamese Shrimp Salad Recipe
FOOD

Vietnamese Shrimp Salad Recipe

Bright herbs, succulent shrimp, pungent fish sauce, and plenty of fresh vegetables—you could find a similar salad in many Vietnamese restaurants. And for good reason: it's a winning combination. Se...

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Portobello Sliders Recipe
FOOD

Portobello Sliders Recipe

Bread alternatives are having a moment. Between sweet potato toast, avocado buns, and cauliflower crust pizza, it seems like just about any substitution is fair game. Next time you're craving a b...

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Yogurt Panna Cotta Recipe
FOOD

Yogurt Panna Cotta Recipe

Traditional panna cotta is simple—the recipe calls for just cream, sugar, and gelatin. But this delicate pudding isn't just for dessert. Swap in Greek yogurt and honey for milk and sugar, and it be...

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The Fridge, the Trash, the Diaper Pail—Conquer Smells With One Genius Eco-Friendly Product
LIVING

The Fridge, the Trash, the Diaper Pail—Conquer Smells With One Genius Eco-Friendly Product

What can grow more than two feet in a single day and reach a height of 60-feet in only three months? Moso bamboo! This eco-friendly plant is the star behind EverBamboo, a company dedicated to keepi...

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This DIY Seaweed and Essential Oil Bath Bomb Brings the Spa Experience Home
LIVING

This DIY Seaweed and Essential Oil Bath Bomb Brings the Spa Experience Home

We didn’t know there was anything better than lounging in a hot, steamy tub … until bath bombs came along.

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New! Brew a Cup of Our Organic, Small Batch, Limited Edition Ugandan Coffee
FOOD

New! Brew a Cup of Our Organic, Small Batch, Limited Edition Ugandan Coffee

Hot off the (French) presses, we’ve got a new limited batch coffee for you to brew. For the story behind your sip, we chatted with Will Lochran, Thrive Market’s Food Product Innovator, to learn mor...

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