Easy Vegan Appetizers
FOOD

Easy Vegan Appetizers

If hungry sports fans are set to invade your home this season, let Thrive Market help you get prepared. Chef Megan Mitchell is back on Prep School to help you make your next appetizer spread totall...

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Cook the Best Beef Ever With These Top Tips
FOOD

Cook the Best Beef Ever With These Top Tips

With grilling season underway, we couldn’t think of a better time to round up the best advice about all things beef. As you can imagine, there are some pretty serious home cooks working at Thrive M...

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The Spanish Wine You Need to Know About
FOOD

The Spanish Wine You Need to Know About

If you’re looking for a wine that’s right at home alongside a juicy, grilled steak, look no further than the Las Cepas Rioja Costalarbol. This bottle is made from three grape varieties grown on a S...

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Steel-Cut Oats vs. Oatmeal
FOOD

Steel-Cut Oats vs. Oatmeal

Steel-cut oats, rolled oats, oatmeal … breakfast shouldn’t be confusing (especially if you haven’t had your morning coffee yet). That’s why we’re breaking down the difference between steel-cut oats...

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It’s Picnic Season! Tote Along These 2 Easy Recipes
FOOD

It’s Picnic Season! Tote Along These 2 Easy Recipes

In our latest edition of Prep School, Chef Megan Mitchell shares her tips for planning a picnic with a hint of fancy—minus all the fuss. “Whether you’re going to the beach or the park, these are gr...

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These BBQ Recipes Belong on Your Summer Menu
FOOD

These BBQ Recipes Belong on Your Summer Menu

Sun’s out, grill’s on. If that’s your summer motto then we’re right there with you. To celebrate the 4th of July (or any day, really) here’s our roundup of the recipes you’ll want to make on repeat...

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3 Ways to Sweeten Your Summer With Manuka Honey
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3 Ways to Sweeten Your Summer With Manuka Honey

Manuka honey is a rich nectar harvested from flowers that grow in New Zealand and is known for its antibacterial properties. In this installment of Prep School, Chef Megan Mitchell demonstrates how...

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All the Ways Thrive Market Members Have Made an Impact in 2019
LIVING

All the Ways Thrive Market Members Have Made an Impact in 2019

In the past six months, Thrive Market has donated thousands of free memberships to families in need, and nearly $200,000 in groceries and financial support to partner organizations. And it’s all be...

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Startup Stories: Q&A With Thrive Market Member Specialist Francesca Tolentino
LIVING

Startup Stories: Q&A With Thrive Market Member Specialist Francesca Tolentino

Welcome to Startup Stories, a series that takes you behind the scenes to share what working at a startup is really like. Our mission at Thrive Market is simple: to make healthy living easy and affo...

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Collagen Turmeric Iced Tea
FOOD

Collagen Turmeric Iced Tea

Here’s an easy recipe to turn basic iced tea into a protein-powered sip that’ll fuel your day. It starts with lemony Earl Grey steeped with cardamom, then swirled with creamy coconut milk and a sco...

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How to Make Vegan Chili
FOOD

How to Make Vegan Chili

If you don’t have a go-to vegan chili recipe in your repertoire yet, we’ve got tips to make your best bowl yet. When done right, a vegan chili can appeal to anyone—even those who aren’t strictly fo...

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Whole30-Compliant Chicken Pad Thai Recipe

Whole30-Compliant Chicken Pad Thai Recipe

A Whole30® meal that doesn’t involve cooking? Yes, please! The month-long nutritional reset necessitates a lot of cooking at home—so a dinner that doesn’t require stovetop time will be a welcome ad...

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Crispy Spicy Queso Tofu Sticks Recipe

Crispy Spicy Queso Tofu Sticks Recipe

This fiery appetizer is everything you want in a filling vegan snack—crunch, spice, and a nutritional boost thanks to silky tofu and crispy chips made from beans. Another bonus? You can whip it tog...

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The Easiest Rosé Popsicle Recipe

The Easiest Rosé Popsicle Recipe

Have you tried Thrive Market’s clean wine collection yet? In today’s installment of Prep School, Megan Mitchell whips up a make-ahead (adults-only) recipe that turns sustainably produced rosé into ...

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