Bookmarked: Our Favorite Food and Health News for the Week of January 25, 2017

January 25, 2017
by Nicole Gulotta for Thrive Market
Bookmarked: Our Favorite Food and Health News for the Week of January 25, 2017

Every week, we share the most interesting, noteworthy, and thought-provoking news in food, health, and wellness. Here’s what we’re reading this week:

The next generation of farmers is being trained in the most unexpected place

10 ways restaurants around the world are practicing sustainability, from foraging produce to collecting rainwater

The surprisingly humble beginnings of Paris’s first celebrity chef

Not a morning person? Make starting the day easier with these four tips

How pay-what-you-can restaurants are redefining charity

For the next frontier in foraging, head to the sea

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