Lemons get all the attention, but if you ask us, limes taste even more refreshing. That’s why we’re all about this Thai-style limeade. Infused with spicy ginger and subtle lemongrass, it’s practically bursting with the flavors of Southeast Asia. Surprise your guests with a glass this summer—they’ll be impressed by the twist.
Ginger-Lemongrass Limeade
Yield: 4 cups
Active Time: 10 minutes
Total Time: 40 minutes
Ingredients
2 lemongrass stalks, chopped
1 (1-inch) piece ginger, roughly chopped
Juice of 5 limes
Raw honey, to taste
Mint leaves, for serving
Instructions
Place lemongrass and ginger in a saucepan with 4 1/2 cups water. Bring to a boil over medium heat, cover, and let simmer 10 minutes. Turn off heat and let infuse 30 minutes. Stir in lime juice and honey to taste. Transfer to a pitcher or bowl, then store in fridge until ready to serve. Serve with ice and mint leaves.
Photo credit: Paul Delmont
This article is related to:
Drink Recipes, Gluten-Free, Healthy Drinks, Paleo Drinks, Spring, Vegetarian
Merce Muse
Thrive Market Food Editor
Download the app for easy shopping on the go
By providing your mobile number, you agree to receive marketing text messages from Thrive Market. Consent not a condition to purchase. Msg & data rates apply. Msg frequency varies. Reply HELP for help and STOP to cancel.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.