Around Thrive HQ, we can get a serious case of FOMO (that's "fear of missing out"). That's why we want to share some of our favorites from this week.
Among our picks, you'll find a recipe for perfectly crisp parsnip fries, the scoop on what happened when we replaced butter with avocado in baked goods, and what that cold sore on your upper lip might be trying to tell you.
We put this DIY baking swap to the test in this recipe for dark chocolate madeleines, and subjected our editors to a blind taste test. The results surprised all of us!
Watch out, green juice—there's a new health drink on the block. Meet switchel, the apple cider vinegar and maple drink that everyone's talking about.
Don't be discouraged if you don't have a garden. Even a windowsill in a studio apartment is enough space to grow these six useful herbs.
These simple parsnip fries served with a sorrel mayo might just be the best side dish ever.
Cold sores, premature wrinkles, and female facial hair all have something in common: They could be bodily signals of larger health issues.
Spicy and smoky, this eggplant curry makes a super satisfying dinner on a chilly fall evening. Just make sure to get plenty of naan for dipping in the oh-so-delicious sauce!
Photo credit: Paul Delmont