When Friday rolls around, sometimes nothing sounds better than a relaxing evening, curled up on the couch with a glass of wine or hot tea and a book.
We're right there with you—but we'd like to humbly suggest you switch your reading material to some of the greatest hits you might have missed on the Thrive Notebook this week. Our favorites include a killer autumn soup recipe, some exciting news for fans of coconut oil, and important information for anyone looking to avoid winter weight gain.
Sure, butternut squash is a fall classic, but if you're ready to up the ante, try whipping up a batch of this kabocha squash soup with pancetta. The sweet-salty flavor combination is just incredible.
Attention all coconut oil devotees: Thrive Market now offers our own brand of organic, fair-trade virgin coconut oil! At a fraction of the usual price tag, this coconut oil is top quality at the best value.
Can't figure out why those last five pounds just won't come off? Take a look at your habits—what you think is "healthy" might not be.
Sometimes the best health tonic is plain old H2O. Yep, drinking a big glass of the stuff right after waking can work wonders—here's what you need to know.
A no-cook breakfast you can prepare in just a few minutes? Yes, please! These easy overnight oats taste like a slice of granny's famous pie, without any of the added sugar.
Ditch the expensive shampoo and mix up a batch of this simple hair rinse with just apple cider vinegar and lavender essential oil. Your tresses will thank you.
There's a reason why pumpkin spice everything is so popular this time of year—and it's not just because of pie.
Photo credit: Paul Delmont