If you eat eggs, you should be thinking very, very carefully about what you’re putting into your grocery cart. The news surrounding poultry these days is downright terrifying.
Fried, baked, or as an omelette, there’s no denying that Americans love chicken—the industry is now worth more than $50 billion a year.
The latest discovery about antibiotic resistant “super bugs” sounds more like science fiction than reality.
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