More About:
'Gluten'

VIDEO: Gluten-Free Cherry Pop-Tarts for Breakfast? Yes, Please!

VIDEO: Gluten-Free Cherry Pop-Tarts for Breakfast? Yes, Please!

With flavors ranging from pink watermelon to chocolatey s’mores, it’s no wonder that Pop-Tarts have been a kiddy breakfast favorite for decades. There’s nothing better than biting into a fresh-from...

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6 Gluten-Free, Low-Carb Noodle Options

6 Gluten-Free, Low-Carb Noodle Options

Diagnosed with Celiac eight years ago, Katherine Prendergast—or KP, as she’s lovingly known by her coworkers here at Thrive Market—has had a lot of experience with gluten-free noodles. And not all ...

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What Is Gluten?

What Is Gluten?

No protein has gotten more attention in recent years than gluten. Gluten, a protein? Yep. Though we don’t typically think of this starchy substance found in chewy sourdough bread, fluffy chocolate ...

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Gluten-Free Amaranth Is The Star of This Traditional Mexican Candy

Gluten-Free Amaranth Is The Star of This Traditional Mexican Candy

This candy made with amaranth is traditionally enjoyed for Dia de los Muertos, or "Day of the Dead" in Spanish. Here, we've added pumpkin seeds, pecans, and peanuts for even more crunch.  

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Thrive 5: Gluten-Free Favorites You Need in Your Pantry

Thrive 5: Gluten-Free Favorites You Need in Your Pantry

Katherine Prendergast is Thrive Market's super talented Senior Design Director, and it's no exaggeration when we say this girl is a machine. KP (as we call her at the office) can do pretty much any...

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Price Check: See How Much You'll Save on Gluten-Free Essentials

Price Check: See How Much You'll Save on Gluten-Free Essentials

The bad news? Celiac disease is now four times more common than it was 50 years ago. The good news? Gluten-free foods and products are finally becoming more common and more affordable.

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Final Answer: What's the Difference Between Celiac and Gluten Sensitivity?

Final Answer: What's the Difference Between Celiac and Gluten Sensitivity?

The first time 10-year old Cole Dickey threw up on his way out of the school lunchroom, his mother, Nichol Nelson, figured it was the flu.

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Ingredient of the Week: Why Are Some Oats Gluten-Free And Some Aren't?

Ingredient of the Week: Why Are Some Oats Gluten-Free And Some Aren't?

It’s time to stop relegating oats to crunchy granola or oatmeal raisin cookies.

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Going Gluten-Free? Here's How to Prep Your Pantry!

Going Gluten-Free? Here's How to Prep Your Pantry!

Wait, there's gluten in your mayo? In your salad dressing? Even in your pickles? Yep, the universal enemy of celiacs is lurking places you'd least expect. So how what do you need to know to stock y...

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Gluten Sensitivity Could Be Linked To ALS

Gluten Sensitivity Could Be Linked To ALS

Surprising new research has uncovered another clue in the quest to better understand gluten intolerance and Celiac disease.

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Thrive Guide: What's The Problem With Gluten?

Thrive Guide: What's The Problem With Gluten?

For most of us, the smell of freshly baked pie crust or the flavor of a chewy, al dente pasta is nothing short of drool worthy. But to a small percentage of the population, these foods are synonymo...

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