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'olives'

No Meat? No Problem! 5 Ingredients That Awaken the 'Fifth Taste'

No Meat? No Problem! 5 Ingredients That Awaken the 'Fifth Taste'

Many vegetarians fall into the habit of dousing their food with sauces, salts, and spicy peppers to amp up the flavor. But there's an alternative to sodium and mouth-numbing heat to perk up everyth...

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Ingredient of the Week: Olives Aren't Just a Garnish–They're a Superfood

Ingredient of the Week: Olives Aren't Just a Garnish–They're a Superfood

Order a dirty martini, heavy on the olives. Turns out this common drink garnish could be more helpful for combating a hangover than popping a few aspirin the morning after.

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Salmon Gives a Delicious New Spin to Classic Nicoise Salad

Salmon Gives a Delicious New Spin to Classic Nicoise Salad

We've updated this classic French favorite by swapping out tuna for salmon. A delightfully briny green olive vinaigrette ties the salad together beautifully.

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Serve This Gorgeous Tapenade Tart And Watch Your Dinner Guests Go Wild

Serve This Gorgeous Tapenade Tart And Watch Your Dinner Guests Go Wild

Though you've probably tried tapenade as a savory appetizer, this French olive spread, made with anchovies and capers, is even better in this gluten-free tart. Juicy roasted cherry tomatoes only en...

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