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'Side Dishes'

Almond Hummus Recipe

Almond Hummus Recipe

For a new take on traditional hummus, swap out chickpeas for almonds soaked in water overnight. Don't worry about it tasting too much like almond butter—olive oil, tahini, garlic, and fresh sage ad...

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Roasted Carrots With Concord Grapes Make an Elegant, Easy Side Dish

Roasted Carrots With Concord Grapes Make an Elegant, Easy Side Dish

In this simple side, roasted grapes bring out the natural sweetness of caramelized carrots. Sprinkling a little salty feta cheese over the top completes the dish.

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Fill The Turkey With This Gourmet, Paleo-Friendly Mushroom Stuffing

Fill The Turkey With This Gourmet, Paleo-Friendly Mushroom Stuffing

Who says you need bread in stuffing? You won't miss the grains in this totally Paleo-friendly version made of slowly caramelized onions, leeks, and mushrooms and topped with hazelnuts. This side ca...

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Green Beans, Snow Peas, and Purple Potatoes Shine In This Simple Side Dish

Green Beans, Snow Peas, and Purple Potatoes Shine In This Simple Side Dish

Verdant green beans, crisp snap and snow peas, and creamy purple potatoes bring a rainbow of color to this simple sauté. We like this vegetarian side dish as a substitute for the typical gloopy gre...

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Spice Up Your Breakfast Game With This Fruit-Filled Bulgur Wheat Porridge

Spice Up Your Breakfast Game With This Fruit-Filled Bulgur Wheat Porridge

Heard of overnight oats? This sweet, fruity take on tabouli puts them to shame. Here, honey lends a subtle sweetness to fresh fruit and bulgur wheat for a hearty breakfast.

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Who Needs Potatoes When You Can Make Crisp, Paleo-Friendly Parsnip Fries?

Who Needs Potatoes When You Can Make Crisp, Paleo-Friendly Parsnip Fries?

Going paleo doesn't mean you have to forsake french fries for good—you've just got to think outside of the box a little.

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Ingredient of the Week: Protein-Packed Lentils Are the Ultimate Autumn Dish

Ingredient of the Week: Protein-Packed Lentils Are the Ultimate Autumn Dish

After years of abstaining from legumes, some of the titans of the Paleo world are taking a second look at lentils. But even those who don’t follow a caveman’s diet should consider lentils a pantry ...

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This Gluten-Free Take on Fried Okra Will Rock Your World

This Gluten-Free Take on Fried Okra Will Rock Your World

This Southern staple—think of the flavor as something between an eggplant and an asparagus—is a delicacy when deep-fried. Here, we've updated the classic version by coating the okra in a spicy glut...

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The Secret to Delicious Creamed Spinach—Without Any Dairy

The Secret to Delicious Creamed Spinach—Without Any Dairy

Rich, creamy, and intensely satisfying, this dairy-free creamed spinach is a classic accompaniment to grilled steak, or pair it with eggs for a modern take on eggs florentine. 

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Taste the Rainbow: You'll Go Wild for This Colorful Garden Green

Taste the Rainbow: You'll Go Wild for This Colorful Garden Green

Rainbow chard is a garden's biggest showoff—who doesn't love a vegetable with bright pink, yellow, and red stems contrasted by huge, dark green leaves? Here, we've sauteéd it with bacon, leeks, and...

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How to Turn Summer Squash Into Your New Favorite Side Dish

How to Turn Summer Squash Into Your New Favorite Side Dish

Here at Thrive Market, we're all about supporting sustainable, local farming, and we encourage our members to shop at their local farmers market for seasonal produce—it's the perfect complement to ...

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Whole Roasted Cauliflower With Indian Spices

Whole Roasted Cauliflower With Indian Spices

This quick roasted cauliflower makes a great side dish, or even the base of a hearty vegetarian entree.

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