Stone Ground White Rice Flour

24 oz bag

Retail Price: $3.55


Our Price: $2.55 (Save 28%)

24 oz bag

Why You’ll Love It

Bob's Red Mill White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor. Our White Rice Flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It's also great for breading and thickening soups, sauces or gravies. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
SKU: 039978003164

About This Brand

Bob’s Red Mill believes in good food for all. Whether it’s wholesome oat flour, energizing quinoa, or chewy shredded coconut, they aim to bring plentiful options for living a healthy lifestyle. You’ll not only find an array of helpful baking and cooking ingredients, but also a line of similar options without the gluten for those who suffer from gluten intolerance or Celiac disease. The possibilities are truly endless when you bring some of their items into the kitchen! Take notice that all of Bob’s Red Mill products are packaged in clear bags. Their commitment to truth, honesty, and integrity even comes into play with how it’s viewed on the shelf, allowing people to see the quality right before their very eyes. About Bob Moore of Bob’s Red Mill As the name suggests, Bob’s Red Mill was founded by Bob himself—Bob Moore. Just take a quick glance at any of the products and see his face right on the front. Although the company has an extensive list of food items, Bob has always...
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Ingredients

White rice.


California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size 1/4 cup dry (40g) Servings Per Container 17

Amount Per Serving

Calories 150 Calories from Fat 5

% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 4%
Sugars 0g
Protein 2g 4%

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

Manufactured in a facility that also uses tree nuts and soy.

Reviews For Stone Ground White Rice Flour

Based on 9 Reviews

First Try - Won't Be The Last

As I've been eating more healthy over the last couple of years, and have found myself substituting the familiar for things I'd never tried before, one item I've run across in recipes was rice flour. I hadn't considered purchasing it until I read somewhere about using it as my coating when I fry foods. I decided to give it a go, and went with this specific brand because I've used - and been very happy - with other products in their line. I'm happy to say that the high quality continues.

Rice flour is light in consistency, and while I haven't baked with it yet, I am thrilled with how it does for fried chicken or fried pork chops. A lot of it goes a long ways, so I don't need much for the coating. And it doesn't matter if I've rinsed and dried the meat only, brined it/rinsed it/dried it, or applied and egg/milk wash. The flour - which I usually mix with Kosher, salt, fresh ground pepper and any other spices I might like - clings to each portion of the meat, not in a heavy way, but as a light coat. And it fries beautifully. The crust is a lovely golden brown; crunchy too. So while I'm not using the usual all-purpose flour of my grandmother and my mother, I'm obtaining the same results, and that's all that matters to me.

I will start using for other recipes in which to utilize rice flour, but until then, I'm happy to have incorporated it into my frying.

- Tina

Wonderful Flour

It took me a few weekss but as I transitioned to 'clean' eating (non gmo and organics) I also searched for an equal wheat flour replacement. Enter Rice Flour! It performs the same but tastes better, lighter. Thrive, when you stock the larger package than the 24 oz. I will be right there to buy them every order too.

- Kelli

A standby~

i use white Rice flour frequently as i am gluten sensative,good quality product.

- patricia

Love it!

Use this regularly in baking and love it!

- Carys

So Many Uses!

I'm happy that I gave this rice flour a try. I use it in rice pudding, soups, and some DIY recipes. I love the taste and the consistency.

- Ghada

Gluten Free white flour

This is the flour I've been waiting for. Gluten free, but made from organic white rice that I can use for all my baking needs without worrying about gluten. It's a high quality flour and I don't taste any difference in the flavor of my baking or the sauces I thicken with this flour. Bob's is an outstanding company, and I buy a ton of products from this company. This is another winner.

- Jackie Garner

Makes GF Bread

I love quite a few of the Bob's Red Mill products, and this is no different. It has made our gluten-free lifestyle so much easier. This flour has been great for making bread. Since rice flour tends to absorb more water than regular, gluten-filled flour, make sure to use extra liquids. It took me awhile to figure that one out, but after the trial and error, my bread is turning out just as good as before.

- Terri Longstem

Perfect Gluten Free Flour

This flour is a great gluten free option. It works great for thickening gravy and cheese sauce. It also is great for baking. I bake a lot and it is great being able to serve gluten free food in my home that tastes great but is still very healthy and gluten free. I really like this flour, it is one of the more comparable flours to wheat flours as far as how well it works with foods and when cooking.

- Steven P.

Good to replace wheat flour

Well I have nothing to compare this to, but this works well as a wheat flour replacement. While I am disinterested in rehashing the classic debate people have about including wheat in the diet as safe or not, if you choose to exclude wheat as I have, this flour works well.

- T. Weber

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