Great tasting, non-GMO, organic, gluten-free foods for all.The Original Since 1983It doesn’t matter if you’re gluten-free, vegetarian, flexitarian, or just looking for new, health-conscious options, you can always trust Ancient Harvest to do right by your appetite. We serve up great tasting, non-GMO, organic, gluten-free foods for all, including gluten-free pasta, ancient grain blends, mac and cheese, quinoa flour, quinoa flakes and ready-to-eat polenta in a variety of inspired culinary flavors.A Tale of Two CommunitiesFrom the high plains of Bolivia to the majestic mountains of Boulder, Colorado, the Ancient Harvest brand has a long history with quinoa. We were the first company to bring quinoa to the United States in 1983 when we walked the very first bag of this “supergrain of the future” into a Boulder food store. And to this day, we are the premier brand of organic quinoa and innovative ancient grain products.Ancient Harvest Fast FactsAll of our products are gluten-free, USDA-certified organic and non-GMO. Everything we make is so deliciously craveable, you’ll never know the gluten’s gone.We won Prevention Magazine’s “Eat Clean 2013: Best Packaged Foods” award for our commitment to clean, organic ingredients. We make it a priority to support the people and communities who actually grow our grains. We spearhead and contribute to programs that aid in organic certification, farmer education, sustainable technologies and more.Ancient GrainsAncient grains are unlike any other food out there. Not only are they nutrient-dense, naturally gluten-free and wildly versatile—seriously, there’s not much you can’t do with these guys—but they’re also 100% whole grain and 100% deliciously satisfying. Sometimes called heritage or heirloom grains, ancient grains date back thousands of years and have remained practically unchanged since their origin.Perfect for folks looking for healthier meal options (Meatless Mondays, anyone?), and especially vegetarians, flexitarians and those living with celiac disease or gluten sensitivity, ancient grains provide a stellar source of plant-based protein. They also boast fiber, phytonutrients and many vitamins and minerals. Studies even show that ancient whole grains may be associated with certain health benefits, including weight maintenance and reductions in type 2 diabetes, stroke, heart disease and some forms of cancer.