Antica Masseria Venditti
Since 1595, the Vendetti family has been cultivating grapes, olives, and more in the Southern Italian countryside. Antica Masseria Vendetti wines are distinctly clean and fresh, with unadulterated fruit flavors made possible by the use of steel vats instead of oak barrels in the winemaking process.
Antica Masseria Vendetti’s History
Antica Masseria Vendetti’s family-owned trellises were erected over the foundations of a Benedictine convent more than 400 years ago. The vineyard’s location in the Southern Italian Countryside allows for a diverse range of grapes to be grown on its soils. Antica Masseria Vendetti was one of the first organic estates in Italy, and to this day produces 16 delicious wines using only native yeasts and never adding sulphur.
Antica Masseria Vendetti’s Mission
Antica Masseria Vendetti translates to “The Old Vendetti Farm.” The brand’s values are rooted in its history as a family company. Its mission is to continue the long tradition of winemaking and to innovate new ways to improve their products. While the vineyard emphasizes natural processes, they still use scientific practices. Years of trial and error have helped this brand hone their winemaking skills and produce the best blends in the region.
Benefits of Antica Masseria Vendetti
There are more reasons than bold taste and smooth finish to love Antica Masseria Vendetti. This brand’s wines are also sourced from fruit that is:
- Sustainably farmed
- Free from added sugars or sweeteners
- Grown without pesticides
Antica Masseria Vendetti’s Top Products
The Antica Masseria Venditti winery makes 16 unique wines that can suit a variety of palettes and preferences. Here is a closer look at one of our favorites, a vibrant red blend:
2017 Buchette Rosso
This 2017 bottle of Buchette Rosso is a unique blend of Anflianico, Barbera, and Sangiovese grapes. This combination creates a wine that is simultaneously dark and fruity, yet bright and tangy. Antica Masseria Vendetti makes their wines without the use of added sulfur, helping prevent “wine headaches” and allowing you to enjoy an extra glass without worry. The lush fruit flavors of this wine make it a good pairing for a wide range of foods, from cheeses to meats and vegetables. 2017 Buchette Rosso is available for purchase by the half or full case.
Wine and How to Drink It
You’ll sip like a true sommelier once you’ve increased your viticultural knowledge. Learn about the different types of wine, how it’s made, and how to savor every last drop with these interesting articles:
What’s the Difference Between Red and White Wine?
While it’s easy to tell the difference between red and white wine when it comes to body, taste, and color, there’s a lot more that makes these beverages unique from each other. This article breaks down the differences between red and white wine in more detail, shedding some light on how wine is made, as well as the benefits that come with drinking it.
Understanding Biodynamic Winemaking
If you’re a wine connoisseur or just a casual drinker, you’ve surely heard of biodynamic winemaking, but what does the term actually mean? This article explains the biodynamic agriculture and winemaking certification processes and standards, and also details a few notable wineries that participate in the practice.
Using Wine in the Kitchen
Stop wasting your last sips of wine by learning how to cook with it. From pork chops to pasta to pie, you’ll be surprised by all the ways you can incorporate the fruity drink into your main courses.