Chebe started with a recipe straight from Brazil that just happened to be gluten-free. But after getting a flood of positive feedback, the company followed the path its customer base naturally created - and you'll be delighted with the results.
The History of Chebe
When Dick Reed first founded the company in 1999, bringing natural bread products to the U.S. from Brazil, Chebe didn't really lean into advertising the benefits its gluten-free cheese bread provided.
However, Chebe started receiving large amounts of mail from gluten-intolerant customers who tried its various products and loved them. Later, when Reed's wife Ju developed her own gluten intolerance, the need for staying true to the evolving goal was even greater.
Since then, the company has expanded its offerings to both frozen breads and dry mixes - all without compromising the quality or goal of providing gluten-free bread to people who need it.
Chebe Company Mission
Chebe strives to bring gluten-free bread products to the masses in a variety of ways. With natural ingredients and a commitment to ensuring customers are able to enjoy bread without the nasty side effects gluten can have, Chebe will never steer those with gluten intolerance in the wrong direction.
Benefits of Chebe
Whether you're trying the new offerings or sticking with the classic recipe that started it all more than 20 years ago, you know you'll get the following benefits from Chebe products:
- Certified gluten-free
- Cholesterol-, soy-, yeast-, and nut-free
- Supporting a family-owned business
Some products also provide these perks:
Top Chebe Products
Chebe makes a number of products that can add some great tastes to the diet of any gluten-intolerant members of your family, including the following offerings available from Thrive:
Chebe Gluten-Free Pizza Crust Mix
Just about everyone loves the taste of pizza, but in most cases, people with a gluten intolerance can't enjoy it the same way others do. Now, they don't have to worry about the side effects of having a slice or three. This mix provides all the great taste with none of the gluten.
Chebe Gluten-Free Cinnamon Roll Mix
The smell of hot cinnamon rolls baking in the morning is almost irresistible, but people dealing with a gluten intolerance probably shy away from partaking. Use this mix to make your next batch and their concern can become a thing of the past.
Chebe Gluten-Free Original Cheese Bread Mix
The original Brazilian taste that started it all: Chebe's cheese bread mix makes the perfect biscuit, and ensures everyone in your family can enjoy it the same way.
Natural Guides to Living Gluten-Free
A gluten intolerance can present a challenge for just about any member of your family at meal and snack time. We at Thrive are here to help with some informative blog posts:
Knowing When Someone in Your Family Has a Gluten Intolerance
One of the biggest problems many people with gluten intolerance have is that they just don't know they're struggling with it in the first place. This guide will help you identify some of the warning signs that you or someone in your family has this ailment.
A Checklist of Gluten-Free Foods
Once you know that this is an issue you're dealing with, you need to know how to address it. Starting with a list of foods that are compatible with a gluten-free diet is always a good idea.