Hummus is a healthy Middle Eastern and Mediterranean culinary staple - but you never know what you’re going to get when purchasing it from big brands. Lilly’s high-quality hummus uses organic ingredients and is perfect for all your dipping needs.
History of Lilly’s
In 2003, Lilly Miscoe loved making hummus. She used time-tested natural recipes that quickly became favorites of her friends and family. After this positive feedback, she and her husband Michael decided to try selling their jalapeno- and red bell pepper-infused hummus at the Portland Farmers Market. Soon, the demand for their hummus resulted in a sold-out stock. This development gave Lilly and Michael the motivation to start their own hummus brand, and Lilly’s was born.
Lilly’s Company Mission
From the very start, Lilly’s has been dedicated to creating hummus using only the most responsible practices. Products are fresher, better-tasting and more nutritious thanks to their careful selection of ingredients. The company uses only the highest-quality organic foods to make the hummus, including peppers and other vegetables. Lilly's also operates with eco-friendliness in mind: A wide variety of animal and bird species are hosted at the company’s 11.5acre Portland, Oregon-based facility. Additionally, all waste is recycled and composted, ensuring that the impact of Lilly's operations on the natural world is minimal.
Benefits of Lilly’s
Lilly’s hummus is made with kettle-cooked organic chickpeas, meaning all of the company’s products possess a healthy foundation of nutrients. Naturally farmed red bell peppers, tomatoes, and jalapeño peppers are cooked using hazelnut-shell briquettes (a fully renewable resource). Lilly’s hummus is also packed with plant-based proteins and fiber, perfect for muscular and digestive health. And the presence of heart-healthy ingredients means that Lilly’s hummus provides the nutrients you need to live a long and fulfilling life. Lilly’s hummus is eco-friendly and health-conscious, allowing consumers to have the peace of mind that they are making responsible choices.
Top Lilly’s Products
Lilly’s makes irresistible hummus is made using organically harvested ingredients.
Lilly's Classic Hummus
Lilly's Classic Hummus is a classic recipe, perfect for all of your dipping and spreading needs. This gluten-free, non-GMO, and vegan hummus option is a great choice for a simple dip for appetizers, and thanks to its manufacturing and packaging process, it doesn’t need to be refrigerated! One scoop of Lilly’s classic hummus is all you need to fall in love with this hearty dip.
Lilly's Roasted Red Pepper Hummus
Lilly's Roasted Red Pepper Hummus is the recipe that became such a hit back in 2003 at the Portland Farmers Market. This hummus contains clean, natural ingredients like red bell peppers and jalapenos, all of which are roasted over hazelnuts at the company’s Portland, Oregon headquarters. This smoky dip is a perfect accompaniment to a variety of foods, and will soon become a favorite of you and your friends and family.
Cooking Ideas and Trends for Dip Lovers
Lilly’s makes nutritious and hardy hummus dips perfect for any occasion. See these blog posts for further inspiration.
Fall Hummus Flavor for You
Ever been curious about what hummus made with pumpkins would taste like? Well, you don’t have to wonder any longer! Now you can try this unique dip for yourself with this recipe from Thrive.
Cooking a Middle Eastern Staple
Chickpeas are the building blocks of many Middle Eastern foods. See here for more information about cooking these versatile legumes.