Long ago it was decided that Lilly’s Hummus would be made with organic, kettle-cooked beans, and never canned or pre-packaged beans. This reduces waste caused by pre-processed bean packaging, and also produces a much more fresh, appetizing, and nourishing hummus! The Lilly’s facility fully recycles materials used in the production of hummus, and composts food waste as well. Overflow product is donated regularly to the Oregon Food Bank, which provides foods to hungry Oregonian individuals and families. Our focus on sustainability is as strong as our commitment to workplace safety, for our production crew and staff.
All-natural ingredients like fresh, hand-roasted veggies, organic beans and real olive oil make Lilly’s Hummus the perfect full-flavor, gluten-free, non-GMO, kosher snack. And we never use preservatives or artificial ingredients – just real ingredients for real hummus.