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We choose unroasted (RAW) cacao in order to maximize cacao’s amazing qualities from tree to table. Our cacao is 100% wild-harvested, heirloom Arriba from Ecuador & we have a direct relationship with our suppliers. FARMERS ARE PAID A LIVING WAGE TO HAND HARVEST THE WILD CACAO PODS. Each ingredient is sourced mindfully based on quality, sustainability and flavor. All of our products are certified organic, vegan, non-gmo, gluten free, soy free, fair trade & sweetened with low glycemic coconut sugar. Our packaging is compostable and/or 100% recycled and printed with veggie ink. Our product is HowGood Certified, meaning it meets very strict sustainability standards. We donate product, as well as 1% of annual profits, to charity. When we say handcrafted with heart, we mean it...that's why we list love as an ingredient.