Mac Nut Oil
Mac Nut Oil goes directly to the source, Australia, to bring you high-quality macadamia cooking oil. Use it as a substitute for olive oil and see the difference for yourself.
The History of Mac Nut Oil
The story of the macadamia tree, the plant that is the basis of every bottle of Mac Nut Oil, begins in subtropical rainforests of Australia. Many aborigines made the nut a major part of their diet for thousands of years. In 1857, the botanist Baron Ferdinand von Mueller gave the tree its current name, in honor of his friend John Macadam.
Today, macadamias are grown all around the world in warmer climates, including Guatemala, Hawaii, Kenya, and South Africa. Australia, however, still leads the way. It’s why Mac Nut Oil imports all of the nuts they use from Australia. Not only are they some of the best macadamias in the world, importing from Australia has also helped the company keep prices low so that everyone can enjoy healthy cooking.
Mac Nut Oil Company Mission
When chefs around the world need high quality nut oil, they reach for a bottle of Mac Nut Oil for a reason. The company cares deeply about their process to ensure that you are getting the very best cooking oil available. 100% of their nuts are grown in Australia. Not only is the country the birthplace of the macadamia, its soil is filled with the right nutrients for the ideal nut. Once the macadamias have been harvested, they are pressed with a chilled expeller press and filtered into an oil. This method of extraction helps the oil keep its taste and aroma, and gives it its trademark yellow hue.
Mac Nut Oil believes that macadamia oil is simply the superior oil cook with, because of both its great taste and superior health benefits. Macadamia oil is filled with antioxidants and healthy monounsaturated fats that are an essential part of any diet. It’s especially great for followers of the ketogenic diet, or other similar high-fat, low-carb diets.
Benefits of Mac Nut Oil
Benefits abound when you pour some Mac Nut Oil into your pan:
- Nutty, buttery flavor that’s a great substitute for olive oil, and can also be used for sweet dishes, like pancakes.
- High concentration of monounsaturated fats and antioxidants mean that each bottle has a long shelf life, even unrefrigerated.
- Perfect balance of omega-3 to omega-6 fatty acids for long-term heart health.
The Top Mac Nut Oil Product
When you want to cook yourself up a healthy meal, grab a bottle of the very best.
Mac Nut Oil Macadamia Oil
With its high levels of healthy fats and low calorie count, Mac Nut Oil’s Macadamia Oil is simply the healthiest oil that you can use in the kitchen. Because Mac Nut Oil works exclusively with macadamia nuts, the company’s oil carries no risk of cross contamination.
Healthy Cooking Ideas and Trends
Change your cooking oil, change your life. Cooking oils can be a great source of flavor and nutrients in your food and should be treated like any other ingredients.
Ketogenic Diet Facts You Need
Mac Nut Oil is a great source of monounsaturated fat, meaning that it is an essential part of the ketogenic diet. What is the ketogenic diet? Read on to change your perspective on all things fatty.
How to Use Coconut Oil
Macadamia oil isn’t the only kind of alternative cooking product out there. Coconut oil is also chocked full of health benefits, and it’s high smoke point makes it an easy way to cook. Get all of the recipes you need, here on Thrive Market.