Mike's Organic Curry Love

Chef Mike honed his cooking skills in Switzerland, the United States and Thailand. Mike met Laurie. It was love. Together they decided that the curries at grocery stores weren't very good. They knew they could do better. They now make the best curry you can buy. “We source our ingredients - from freshly squeezed coconut milk to fragrant freshly toasted spices - right where we cook and pack our curries: in beautiful Sri Lanka. Our curries and curry pastes are made with the highest quality ingredients. Unlike other curry brands we don’t use a lot of salt, no citric acid or gums and no unappetizing additives. Super clean - just read the label.” — Chef Mike


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