In 2004, Noha Waibsnaider founded Peeled Snacks in her tiny New York City apartment when she noticed there was something missing from the snack aisle. Store shelves were full of processed potato chips, corn syrup-filled candy, and energy bars made with too many mysterious ingredients, leaving snackers to feel the “spike, crash and burn” effect. Without finding any options both healthy and enjoyable, Noha set out to fix that problem. Her solution? Tasty and nourishing snacks made with pure, wholesome ingredients to satisfy your cravings at anytime or anywhere, while lifting your mood and leaving you feeling energized. Noha’s vision was and is still today to make healthy snacking as close to nature as possible. What began with three varieties of organic fruit snacks has now expanded to include crunchy veggie snacks and we’re not stopping! An essential ingredient of Peeled Snacks’ ethos is building long lasting relationships with farms and suppliers. We encourage fair labor policies and sustainable farming practices. Since the beginning, we’ve worked closely with our Mexican mango farm to establish farm cooperatives and increase organic acreage. We’ve worked hard to create a sustainable farming zone within Mexico’s Western Sinaloa region, creating good jobs and a better environment. In 2010, we supported the implementation of solar panels at the farm, helping to create a more sustainable planet through clean energy. Today the farm now operates more efficiently and continues to increase acres of organic farming soil. Whether you’re enjoying the tangy mango from Mexico, sweet pineapple from Sri Lanka or our apple clusters from Chile, you’re helping support a system of fair labor and sustainable agriculture. It’s our commitment to only partner with suppliers who are just as committed to supporting and growing our organic farms and upholding the UN Covenant on Economic, Social and Cultural Rights.