Logan McGear is the executive chef of BBQ restaurant (known for their creativity in the vegan realm) Smoke and Barrel, and at Rosario, a Northern Italian concept which also heavily features vegan and vegetarian items. Originally from Arkansas he currently runs all production for Snacklins while splitting his time between two restaurants. Samy K is known for his years on radio and TV in the DC area, but currently works day-to-day as "Chief Snack Bagger" for Snacklins. You can randomly see him on TV still with the CW Network, or behind the scenes cooking in some of DC's top kitchens (for fun!)

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