You could make the case that a cook is only as good as her tools. Aside from a wide variety of kitchen wares to accommodate various recipes and techniques, we would also add high-quality cooking oils into the kitchen essentials category. Recipes just wouldn’t be the same without them. Whether you opt for olive oil, coconut oil, butter, lard, or something else, fat not only imparts flavor, but in many cases, adds some nutrients as well. Spectrum Naturals is a brand that has built its business around offering some of the best culinary oils around. (To make sure your kitchen is really stocked for gourmet-level meals, you can also expand your pantry with other cooking basics like vinegars, mayos, and shortenings.) Keep reading to discover some of our favorite finds!
The History of Spectrum Naturals
Spectrum Naturals was founded in Northern California in 1986 with the vision to bring quality oils to American kitchens. Soon after, it expanded into vinegars, mayos, shortenings, and a line of dietary supplements available under the umbrella of Spectrum Essentials. Today, these brands are owned by the Hain Celestial Group, which is headquartered in upstate New York. From the beginning, Spectrum has used organic and non-GMO ingredients, and a chemical-free extraction process for its oils.
Spectrum Naturals Company Mission
The mission of Spectrum’s brands is to provide high-quality, wholesome products to its customers. To this end, you can reach for more than 30 varieties of Non-GMO Project Verified culinary oils sourced from countries like Spain and Italy. The sheer variety—plus high-quality standards for every ingredient—means it’s easy to line your shelf with globally-inspired products that’ll enhance your favorite recipes.
Benefits of Spectrum Naturals
Since its inception in the 1980s, Spectrum has been devoted to using organic ingredients and is proud to be Non-GMO Project Certified. To create its signature oils, Spectrum uses a chemical-free extraction process, a traditional expeller pressing method, and has developed a proprietary filtration process as well. Because the company tests and verifies the absence of genetically modified ingredients in its oils, you can count on purity in every bottle. On the innovation front, Spectrum has created new packaging that does a better job of preserving delicate essential fatty acids, which means your oils stay potent—and fresher—longer than conventional brands.
Top Spectrum Naturals Products
From sprays to shortenings, Spectrum Naturals has everything you need to enhance everyday cooking.
Extra Virgin Olive Oil Spray
To keep your cooking light, this 5-ounce bottle of spray oil will help you stick to your healthy diet. Use it to prep a pan before searing meats and vegetables, spray on baguette slices, or lightly dress lettuce leaves.
Coconut Spray Oil
Keep your love of spray oils strong with a coconut oil version. It’s perfect for muffin tins, fried eggs, and more, and will help you cut back on calories, too.
Organic Vegetable Shortening
Your pie crusts and biscuits will never be the same after switching to an organic vegetable shortening. This 24-ounce tub is non-hydrogenated and has zero trans fats, so you can bake up a storm, sans guilt.
Tips on Cooking With Oils
Cooking with oil is a skill worth mastering. Our blog is filled with tips and recipes to get you started.
What’s the Difference Between Coconut Oil and Olive Oil?
These two cooking oils are both kitchen must-haves, but what’s the difference? Explore the unique qualities of coconut oil and olive oil, and get our favorite recipes for each.
How to Use Vegetable Oil and Olive Oil
They’re often used interchangeably in recipes, but it’s worth learning what makes olive oil and vegetable oil different from one another.
The Best Ways to Use Coconut Oil
With a jar of your favorite coconut oil, anything is possible. From breakfast frittatas to dessert cookies, coconut oil is there for you—and we have 14 recipes to prove it.