White Leaf Provisions
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What happens when an Irish-born, classically trained chef meets someone who was raised by serial entrepreneurs? They start a business, of course! Keith Rowe’s upbringing in a small rural village where locally sourced food was the norm influenced his feelings about agriculture, and his wife, Megan, grew up around entrepreneurs in fields like health and commerce. Together, they shared a vision for offering better-for-you food options to inspire a mindful life. White Leaf Provisions is certified by Demeter USA, which is considered the international seal of approval for Biodynamic practices, and helps support the next generation of farmers by sponsoring farm-to-school gardens and educational programs throughout the United States.
The History of White Leaf Provisions
Keith and Megan Rowe founded White Leaf Provisions in 2016. After their son Keegan was born, they set out in search of the purest organic food to feed him and came up short. In talking with fellow parents, the couple realized how many questions people had regarding food products, farming methods, and health. They were inspired to help fill a need in the marketplace.
White Leaf Provisions Company Mission
The founders of White Leaf Provisions believe being mindful of the food we eat and how it was grown is one step towards being more in tune with the world around us. That’s why this family business creates pure foods in partnership with biodynamic farms—to help regenerate the land our children will inherit.
Benefits of White Leaf Provisions
White Leaf Provisions is a biodynamic brand, which means the farms where it sources all of its ingredients support a variety of sustainable practices.
- Compost is king: On biodynamic farms, chemical fertilizers are prohibited. The alternative? Rich compost made right on the farm that enriches the soil year after year.
- Take cover: Cover crops like vetch (a flowering plant in the legume family) and rye (a grass that’s grown for grain) help add nutrients to the soil, eliminate the need for fertilizers, reduce oil erosion, and create more biodiversity on the farm.
- GMOs be gone: In addition to banning chemical fertilizers, GMOs are also on the no-go list.
- Switch it up: On a biodynamic farm, crops are rotated to a new spot each year, which helps reduce disease and increase soil fertility.
Top White Leaf Provisions Products
You and your little ones will love these flavor combos from White Leaf Provisions.
Biodynamic Baby Food, Apple, Sweet Potato & Red Beet
Sweet apples, earthy beets, and tender sweet potatoes are a winning combination in this autumn-inspired pouch. Each serving delivers 2g of dietary fiber, and 15 percent of your daily recommended potassium intake.
Biodynamic Baby Food, Carrot, Sweet Potato & Pea
You’ll taste the difference in this baby food made with carrots, sweet potatoes, and peas. The yummy, on-the-go meal features organic and non-GMO ingredients grown on biodynamic farms.
Biodynamic Baby Food, Pear, Banana & Kiwi
Nourish your little ones with a fruit blend they’ll love. This biodynamic purée from White Leaf Provisions combines organically grown pear, banana, and kiwi.
The Benefits of Organic and Biodynamic Farming
Is organic produce really better than conventional? What does it take for a farm to be considered biodynamic? Our blog has the scoop.
How to Qualify for Biodynamic Certification
There’s a lot of paperwork involved in becoming a biodynamic farm, not to mention all the unique requirements that support the long-term health of plants, animals, and soil. Learn all about it in this informative post.
Why Choose Organic Food?
There are lots of questions around the issue of conventional versus organic produce. In this blog post, we look at the history of organic farming, the “dirty dozen” list, and much more.
24 Fall Dinner Recipes
Once you’ve brought home baskets of farm-fresh produce, put them to good use in these seasonally inspired recipes such as Vegan Shepherd’s Pie, Yellow Curry With Rainbow Veggies, or Braised Short Ribs With Cauliflower Mash.