Whoops, no results found.
Don't worry, we can take you back to the last products you saw.
Don't worry, we can take you back to the last products you saw.
Tomato pasta sauce sounds simple enough, but there’s plenty of nuance when it comes to creating the perfect recipe. We taste-tested our way through all the top brands on the market to bring you only the best options for your kitchen, and we’re pretty smitten with what we found. One thing every jar has in common: quality ingredients. The best tomato sauces tend to be on the simple side, which means a relatively short ingredients list. That means quality is even more important, especially when it comes to tomatoes. Italian San Marzano tomatoes are one of the sweetest varieties, and make an authentic tasting sauce every time. During the summer, it’s always a treat to make fresh tomato sauce at home, but in every other season, a jarred option is the way to go.
Jarred tomato sauce is a weeknight standby, especially when it comes to putting together a fast spaghetti dinner, but there are plenty of other applications you might be missing out on. Here are five things to do with tomato sauce that don’t involve pasta.
These are the top tomato pasta sauce brands that are worth a taste test in your kitchen.
Fody Foods is your go-to brand for following a low FODMAP diet. Every product is made with ingredients you can enjoy, and never with the ones you can’t (like onions and garlic). Choose from pasta sauces, olive oil, ketchup, and more.
Thrive Market Goods offers pasta sauce for every mood. From roasted red pepper to your grandmother’s Sunday gravy, spaghetti night will never be boring when you reach for one of these jars.
Rao’s got its start with a single restaurant in 1896 and quickly became one of New York City’s toughest tables to reserve. If you’re not planning pilgrimages to Las Vegas, Los Angeles, or the Big Apple any time soon, bring Rao’s to you with its line of pasta sauces.
It’s tough to pick a favorite, but these tomato sauces are at the top of the class.
You’ll love the perfect blend of Italian tomatoes, extra virgin olive oil, oregano, and other spices that’ll have dinner guests thinking you slaved away all day in the kitchen. Your secret’s safe with us.
A strict low FODMAP diet can mean giving up favorite dishes, but Fody Foods is helping change that. Its tomato basil sauce is made from simple ingredients that won’t aggravate your symptoms, and is Certified Gluten-Free and low FODMAP by Monash University.
Bring home Rao’s famous marinara sauce that’s made with a proprietary blend of sweet Italian tomatoes, onions, basil, garlic, oregano, and a few other key ingredients. Organic Tomato Pasta Sauces
These organic pasta sauces are good to go—just add noodles.
Enjoy this rich sauce made from Italian tomatoes, olive oil, basil, garlic, and a splash of vodka. For added indulgence, finish it with a splash of cream before tossing with your favorite pasta.
This tomato sauce starts with San Marzano plum tomatoes that are simmered with organic basil, onions, and black pepper. You’ll love the naturally sweet flavor.
When you have a jar of tomato sauce on hand, dinner is practically done.
Browse through this recipe collection to get some inspiration for your next menu. We love whole-roasted cauliflower braised in tomato sauce—perfect for the vegetarians in your life!
Make these meatballs and then simmer them in a jar of your favorite tomato sauce to finish them off. They’re perfectly enjoyable as-is, but you can toss everything with spaghetti for a true Sunday supper to remember.
Poaching cod in tomato sauce yields a tender, flaky fish that’s loaded with extra flavor thanks to the sweet tomatoes. It’s a light dish you can quickly prepare for lunch or dinner.