{"content":"
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\n \n <\/i>\n <\/i>\n 86<\/span>\n <\/div>\n
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\n \n Chebe <\/a>\n <\/h2>\n <\/div>\n
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Gluten Free Pizza Crust Mix<\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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Makes great tasting crust<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This pizza was a hit <\/p>\n

\n - Mom Elisa <\/p>\n <\/div>\n<\/div>

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Jap<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Like this in place of making cauliflower crust. It\u2019s easy and holds up better with toppings. And I love the chewy taste seems more like regular pizza crust to me <\/p>\n

\n - Jill <\/p>\n <\/div>\n<\/div>

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Ok<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n It\u2019s just ok not bad but not the best <\/p>\n

\n - Sara <\/p>\n <\/div>\n<\/div>

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Great pizza crust<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Love using this to make pizza crusts in oven or grill. <\/p>\n

\n - Marcella McComb <\/p>\n <\/div>\n<\/div>

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Makes life easier<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n With this ready mix pizza crust, it make life easier! <\/p>\n

\n - Angeline <\/p>\n <\/div>\n<\/div>

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Kid approved!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Pizza is my son's favorite food and since going gluten free he has been missing it. Most GF products are so expensive. Finding this was perfect since it is budget friendly and GF! He can have pizza again! <\/p>\n

\n - Ronan Rupp <\/p>\n <\/div>\n<\/div>

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good product<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Makes Delicious and healthy pizzas <\/p>\n

\n - Robert Pooser <\/p>\n <\/div>\n<\/div>

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Pleasantly surprised<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n It\u2019s always hard to find a gf pizza crust I really like. And this one is a good one. Just a tad chewy which i love. <\/p>\n

\n - Lyndi <\/p>\n <\/div>\n<\/div>

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Pizza Crust<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This crust is amazing! Super easy to make and taste great. <\/p>\n

\n - Tricia <\/p>\n <\/div>\n<\/div>

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Pizza crust<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Very easy <\/p>\n

\n - Jennifer <\/p>\n <\/div>\n<\/div>

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Good<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Great tasting just kind of small <\/p>\n

\n - Lynel Helmers <\/p>\n <\/div>\n<\/div>

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Husband loves this<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n He was skeptical at first but thought it tasted great <\/p>\n

\n - Taylor <\/p>\n <\/div>\n<\/div>

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okay pizza crust<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n this dough is kind of gummy so it isn't my favorite gluten free option <\/p>\n

\n - Amber Robinson <\/p>\n <\/div>\n<\/div>

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Great price for great product!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I can't have gluten, wheat or eggs and using an egg replacer, I was shocked - really good! My hubby even ate it and LOVED this crust! Will be buying in bulk next time! <\/p>\n

\n - Vennessa McConkey <\/p>\n <\/div>\n<\/div>

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It\u2019s in rotation!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This is a product we get in every order. My gluten free husband loves it! <\/p>\n

\n - April <\/p>\n <\/div>\n<\/div>

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Great value and price.<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Great for Pizza nights <\/p>\n

\n - RACHEL STORRER <\/p>\n <\/div>\n<\/div>

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Don't waste your money!!!!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This is the worst crust I have ever had! Unfortunately,I bought two boxes of this trash! I have been eating GF and DF for years now, and I usually make my own crust. I decided to try this because it seemed likke it would be faster. The flavor of this crist is not bad at all, but the texture ruins the whole crust. I Followed the directions but the crust wasn't cooked all the way through. I cooked it forever in hopes of the crust cooking through and it still came out CHEWY\/GUMMY! This is the first and last time I will be buying this crust. Please, dont waste your money! <\/p>\n

\n - LaQuinta James <\/p>\n <\/div>\n<\/div>

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Favorite!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This is my favorite gluten free pizza mix. It has a wonderful spice flavor. It bakes well and tastes amazing. <\/p>\n

\n - Lacey Carder-Holden <\/p>\n <\/div>\n<\/div>

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pizza crust mix<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n ok <\/p>\n

\n - Helene Bottolfsen <\/p>\n <\/div>\n<\/div>

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The best<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Way better than frozen gluten free everything. <\/p>\n

\n - Maria Cavileer <\/p>\n <\/div>\n<\/div>

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Solid Pizza Crust!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Delicious gluten free pizza crust mix! Doesn't fall apart like other brands! <\/p>\n

\n - Jami N <\/p>\n <\/div>\n<\/div>

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Incredibly good<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I'm not a vegan, so I don't mind that this recipe calls for eggs, cheese and milk. It's stated as GLUTEN free, not anything else. I absolutely love this pizza crust, because it's fun to make, and when the directions are followed properly, comes out consistently easy to shape. I not only use this crust for pizza, but I roll it very flat, brush on olive oil and my choice of herbs and spices to make a fantastic flatbread. So versatile and delicious! <\/p>\n

\n - Catherine H <\/p>\n <\/div>\n<\/div>

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Be more upfront about no substitutiins for eggs<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Yes, GF; Yes, possible to sub dairy-free cheese and milk. NO - is NOT vegan! Add 2 eggs. I read the directions & thought "I can use egg substitute or the sub chia mix". Wrong! It doesn't work. Let us know upfront!! <\/p>\n

\n - Healthwise By Design, L <\/p>\n <\/div>\n<\/div>

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Gummy and Gooey<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n It was on the floppy side and even though I pre-cooked the crust before the toppings, it still came out wet and tasted uncooked. <\/p>\n

\n - Melissa C <\/p>\n <\/div>\n<\/div>

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Awful alternative pizza crust<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n For all the good ratings, we were stunned at how bad this "crust" was! It was leaden, dense and nothing like crust! We even put some shredded cheese on the crust before baking so that the toppings and sauce wouldn't make it too soggy. I don't even know how to describe it, except pretty awful! I would take a cauliflower crust any day over this sodden mess. If there were a zero star or a 1 minus, that's the rating this product would get. <\/p>\n

\n - Mary L <\/p>\n <\/div>\n<\/div>

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Chebe Gluten free Pizza Crust<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n First time I have tried this product. Loved it. Texture was chewy and satisfying without much added. I liked that it was very easy to roll out, cooked fast and gave the pizza an excellent foundation for multiple toppings. I'm stocking up on this product! <\/p>\n

\n - Gaby H <\/p>\n <\/div>\n<\/div>

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Crust<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Easy to use , accurate and added spices to please <\/p>\n

\n - Cheryl Page D <\/p>\n <\/div>\n<\/div>

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Delicious!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Super quick and easy to make and worth with. Crust came together like a dream and was so tasty and flavorful, I did add some extra spices. <\/p>\n

\n - Elle L <\/p>\n <\/div>\n<\/div>

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Try it!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n One of my favorite GF pizza doughs! <\/p>\n

\n - Amy K <\/p>\n <\/div>\n<\/div>

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No taste<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Crust was ok the first day but leftover pieces were not good <\/p>\n

\n - Molly S <\/p>\n <\/div>\n<\/div>

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Our favorite GF Pizza Crust mix!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Our favorite GF Pizza Crust mix! <\/p>\n

\n - Shelley R <\/p>\n <\/div>\n<\/div>

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Gluten Free Pizza Crust Mix<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n tastes like real pizza dough <\/p>\n

\n - Nancy P <\/p>\n <\/div>\n<\/div>

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Gluten Free Pizza Crust Mix<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n too rubbery. won't order again. <\/p>\n

\n - Lori K <\/p>\n <\/div>\n<\/div>

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Tasty<\/h3>\n
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\n Really very good taste. More often than not I am disappointed with taste\/texture but not with this one. Would use again. Only complaint was it was very powdery when mixing made a mess but next tome I'll use a taller bowl <\/p>\n

\n - Bonnie C <\/p>\n <\/div>\n<\/div>

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Very good<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Easy to follow recipe. I have used it a few times and it almost always behave (the dough) as it should. <\/p>\n

\n - Maria J <\/p>\n <\/div>\n<\/div>

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Good pizza!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I am not on a strict gluten-free diet, just eating healthier; but this is really good. I decided to make a breakfast pizza this morning with scrambled eggs, spinach, tomatoes, chicken, and a little cheese. Very impressed! <\/p>\n

\n - Robyn M <\/p>\n <\/div>\n<\/div>

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Too Chewy!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n The crispiness of the crust was fantastic....but the middle is stretchy and chewy - almost like a cheesy bread. But it did not taste like a cheesy bread. I couldn't take the rubbery texture. I threw it away after one piece. I was disappointed because the crunchy parts were fantastic! <\/p>\n

\n - Jillian P B <\/p>\n <\/div>\n<\/div>

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Great taste, chewy<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I followed the instructions and bake the crust for 7 minutes before adding toppings but it looks like it needed more time to bake after it was done. I even put the pizza back in for a little bit but still came out looking the same. It's a bit chewy but I liked it and enjoyed the taste. I'm not a gluten free person so I don't know if this is what the consistency should have been anyways. I would buy again as I really enjoyed the flavor and even the consistency <\/p>\n

\n - Celia B <\/p>\n <\/div>\n<\/div>

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Too Chewy<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n My daughter can't eat eggs, so I used an egg substitute. It was so chewy it was like rubber. We couldn't even cut through it to eat it. Not sure if it is because of the egg substitute or what. If you need a gluten free and egg free variation this is not it. <\/p>\n

\n - Beverley B <\/p>\n <\/div>\n<\/div>

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Really good pizza!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This made really great pizza... but be warned, it gave me gas! :P <\/p>\n

\n - Kristina D <\/p>\n <\/div>\n<\/div>

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Fantastic!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Liked it better than regular non gluten free pizza dough! mmmmm <\/p>\n

\n - Vickie F <\/p>\n <\/div>\n<\/div>

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Best crust I've tried<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n The texture is perfect on this. I made it with just egg yolk (avoiding whites during AIP reintroduction). The flavor, crisp\/chewiness is spot on and satisfying. Glad I bought two and I'm getting more! <\/p>\n

\n - Thrive U <\/p>\n <\/div>\n<\/div>

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So GOOD!!!!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This is, no doubt, thee best crust mix for gluten-free pizza. I had absolutely no problems with mixing or baking. The texture is a little chewy, which I really love. I added the optional cheese and prebaked on parchment. LOVED IT!!! <\/p>\n

\n - Nancy A <\/p>\n <\/div>\n<\/div>

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Loved it will buy it again<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Delicious <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

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Pizza mix<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I would eat this pizza -even if i DIDN'T have to eat GF! <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

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BEST allergen free crust out there<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Hands down BEST gluten free, dairy free, yeast free, allergen free crust! An don't trust me, I've tried then ALL! <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

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I love this bread mix!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I am so excited to have found a bread I can actually eat! This pizza crust is absolutely delicious! <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

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Pizza<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Very satisfying and good tasting <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

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Our favorite GF pizza crust.<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n One of our favorite GF pizza crust mixes. I have used this for years and even served to company several times. The flavor is excellent! The texture is tricky to get right though and I have tried pre-baking and not pre-baking but still working on how to better it. Pre-baked it was too tough and not pre-baked it is somewhat undercooked (under the toppings) although the outside crust is great that way. Maybe I will try pre-baking just for a few mintutes. It does get pretty tough when it cools down so best fresh out of the oven. Best to reheat pizza is on low in a frying pan with a lid until warmed through. Learned this from a chef and tastes just like fresh baked this way! <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

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Best Pizza Crust<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Best pizza crust ever! I'm not sure why you can't find this when you search pizza crust on the Thrive website. You have to put in CHEBE to find it. <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

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LOVE THIS!!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This crust was so easy to make, it got a little sticky at the end to work with but otherwise I absolutely loved it and would highly recommend it. The best part for dietary reasons me was this mix actually was yeast-FREE which most all mixes contain bakers yeast in some form. Absolutely delicious flavor too! I did put cheese in it, but I don't think you need a full cup. Definitely purchasing again. <\/p>\n

\n - Rachel V <\/p>\n <\/div>\n<\/div>

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Yum<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n So yummy. We are slowly coming off of all things wheat. The big deal is pizza. Got it yesterday and made it today. I did not make enough. I did not have the sticky problem, I coated the rolling pin and board with banana flour. I made a thin crust so I think it was more than 14 inches. Topped with Italian sausage and cheese. When I make this I'm going to have to make 2 at a time. <\/p>\n

\n - Karen S <\/p>\n <\/div>\n<\/div>

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My New GF Favorite!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I had to take the time to rate and review this awesome pizza crust! We just tried it tonight and I hope to never use anything else ever again. It's fantastic as far as gluten free pizza crusts go. It was crisp on the edges, nice and chewy inside, and so easy to mix together and roll out. Honestly, it was far easier than regular flour pizza dough where the gluten keeps pulling the dough back from the edge of the pizza pan. With this crust I had it rolled out in no time. I did take the time to pre-bake it for 7 minutes before adding the toppings and finishing baking. I also put a little EVOO in the pizza pan which may have added to the crispy edges on the crust. The flavor is fantastic. It smelled so amazing while it was pre-baking. I love this crust in every way! <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

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Highly Recommend<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n The herbs in this crust mix are delicious! Very simple ingredients to add and the crust bakes quickly. One of the best GF crust options I have tried; I just ordered two more boxes. <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

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Yum!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Makes a superb pizza crust <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

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Soooo sticky<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This dough stuck to everything! It wouldn't cook all the way through even when I cooked it for longer than the box suggested. The only reason it isn't getting 1 star is because the flavor was good. <\/p>\n

\n - Elle H <\/p>\n <\/div>\n<\/div>

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Tasty<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n It was a little difficult rolling out but super delicious! <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

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The worst dough I have ever touched<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Not even kidding, a shed a tear over making pizza with this dough. IT STUCK TO EVERYTHING. I followed the instructions and I got a ball of sticky dough that I could hardly knead, let alone spread in a pan. It stuck to my hands, which wasted SO much of it. It stuck to the bowl, the rolling pin (I was running out of options), the handles of the step stool. So now I decide to add some flour, which completely defeats the point of gluten free. Which helped a lot, actually. Maybe suggest using some sort of Gluten Free flour with this? Moving forward, I greased my pizza tin, put it in the over - smells & is looking great. The entire thing STUCK TO THE PAN. I made a brussel sprout, squash, fig, balsamic pizza... that I could only eat the outside crust of. SUCH A WASTE!!!!!!!!!! The only reason this isn't getting 1 star is because the crust that I did it was in fact, delicious. <\/p>\n

\n - Brittany Z <\/p>\n <\/div>\n<\/div>

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OMG YUMMMY!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This is delicious! First Pizza I have eaten in 5 years as GF that tastes like amazing pizza! I substituted grated 18 month Parmesan for the sharp cheese and used coco\/almond milk. Rolled thin and prebaked crust 7 minutes on pizza stone, topped with Thrive pasta sauce, mozzarella and lovely pizza toppings. I am in heaven. Never thought I would enjoy pizza again. <\/p>\n

\n - B Ruth <\/p>\n <\/div>\n<\/div>

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OMG YUMMMY!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This is delicious! First Pizza I have eaten in 5 years as GF that tastes like amazing pizza! I substituted grated 18 month Parmesan for the sharp cheese and used coco\/almond milk. Rolled thin and prebaked crust 7 minutes on pizza stone, topped with Thrive pasta sauce, mozzarella and lovely pizza toppings. I am in heaven. Never thought I would enjoy pizza again. <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

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Surprisingly Good!<\/h3>\n
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\n We bought this with fingers crossed. It's really good! Going to buy a few more boxes to keep handy and add to my shopping list. <\/p>\n

\n - Kate M <\/p>\n <\/div>\n<\/div>

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fantastic pizza dough<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This pizza crust mix is great. It is easy to make, doesn't rebound when you try to stretch it on the pan. We baked it before putting the toppings on, which I would suggest. This mix is not salty, which is super hard to find in prepared mixes. Who needs all that extra salt when there is cheese? :) Anyway, give this mix a try, you won't be disappointed. <\/p>\n

\n - leslie <\/p>\n <\/div>\n<\/div>

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Best Gluten Free Crust <\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I have tried so many gluten free pizza crusts, it and s so hard that find a good pizza crust that is grain free and still has good texture. This crust has a good doughy texture and it is delicious! I don't do dairy, so I added nutritional yeast and used coconut milk. <\/p>\n

\n - victoria perez <\/p>\n <\/div>\n<\/div>

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Yum!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This product brings relief after many years of having to make everything from scratch. It delivers on ease of use, texture (if you like moist and slightly chewy), and flavour (really it is quite clean lending itself well to any topping). Normally when I want cassava anything I have to peel wash, grate and then cook. I am so happy to have an easier alternative.
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\r\nMakes a fairly small crust, cuts things a little close for two adults. <\/p>\n

\n - Ree <\/p>\n <\/div>\n<\/div>

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Great product.<\/h3>\n
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\n Home made pizza is so much better. <\/p>\n

\n - Teresa <\/p>\n <\/div>\n<\/div>

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Yeast AND Gluten Free<\/h3>\n
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\n In addition to a gluten-free diet, I am required to adhere to a yeast-free diet as well. I have been mourning the loss of pizza until I came across Chebe's. I was so happy to find a pizza crust that fit my needs and tasted good (taste gets 3.5\/5)! <\/p>\n

\n - Kassandra <\/p>\n <\/div>\n<\/div>

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Not a cracker<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I was diagnosed with Celiac Disease 6 months ago, and have been in a state of pizza-mourning ever since. Every GF pizza crusts I've tried has been hard and thin, like eating pizza toppings on a really crunchy cracker. This actually tasted like pizza. It was a little bit chewy, but the dough actually puffs up in the pan while cooking and has a good flavor. I was hesitant to add sharp cheese to the mix, but it added some flavor to the crust. I did add some extra Italian seasoning to the mix and brushed the crust with garlic-olive oil before topping for extra flavor. I also found I had to bake a little longer than state to keep it from getting too soggy in the middle (but that could have been from the extra oil). Overall, I am really happy with this crust and the price here is $2.00 less than my local grocery store. Will be ordering this again. <\/p>\n

\n - AnnaMarie <\/p>\n <\/div>\n<\/div>

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pizza crust mix<\/h3>\n
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\n Was a bit chewy but tasted ok. I guess made with tapioca flour made it chewy. <\/p>\n

\n - Linda Williams <\/p>\n <\/div>\n<\/div>

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Chebe pizza crust mix<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I love the flavor of the Chebe pizza crust mix. My husband really likes it too and he doesn't have to eat gluten free. <\/p>\n

\n - Barb <\/p>\n <\/div>\n<\/div>

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Favorite GF Crust<\/h3>\n
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\n Most gluten free crusts taste like cardboard. This one is has a mild flavor, enhanced by adding cheese (I shredded some parmesan) and is a slightly chewy in a good way. <\/p>\n

\n - L.A. <\/p>\n <\/div>\n<\/div>

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Just lovely!<\/h3>\n
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\n Such a wonderful alternative. Easy easy easy. <\/p>\n

\n - Keri <\/p>\n <\/div>\n<\/div>

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Very good!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n My husband and I loved this pizza crust. I do suggest baking before putting on toppings per box instructions. <\/p>\n

\n - Lauren <\/p>\n <\/div>\n<\/div>

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Sponge bread<\/h3>\n
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\n Maybe because I couldn't add in the cheese, maybe because I had to do an egg replacer? This is not made for substitutions - it was so sticky and turned out doughy - just gross. <\/p>\n

\n - Malita <\/p>\n <\/div>\n<\/div>

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So good!<\/h3>\n
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\n You never know about gluten free mixes, but this was great. It was easy and even my husband loved it. <\/p>\n

\n - Katie <\/p>\n <\/div>\n<\/div>

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This is a win<\/h3>\n
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\n I have been paleo for about 4 months. This is the first pizza crust I have attempted to make that I would eat. I've tried them all. I will order this "en mass" so I can have pizza anytime now! It is the only thing on my dinner table that I didn't make myself! <\/p>\n

\n - Lynda <\/p>\n <\/div>\n<\/div>

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Chebe\u2764\ufe0f<\/h3>\n
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\n We get to eat REAL pizza on Fridays now thanx to Chebe! <\/p>\n

\n - lisa h. <\/p>\n <\/div>\n<\/div>

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Pizza crust <\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I just bought this pizza crust for the first time and was really impressed with the flavor! I will definitely purchase again! <\/p>\n

\n - Rachelle <\/p>\n <\/div>\n<\/div>

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Need an egg<\/h3>\n
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\n I bought two of the pizza crusts and am now a bit disappointed because in the description it doesn't say that you have to add an egg. I'll try it with a vegan egg substitute but I wish I had known. <\/p>\n

\n - Jana <\/p>\n <\/div>\n<\/div>

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Tasty and easy to make<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I'm not on a gluten-free diet, but figured I'd give this crust a try and loved it. The mix itself has yummy herbs in it, and the instructions call for the addition of eggs, milk and cheese, so the end product has a lot more flavor and protein going on than a regular wheat pizza dough, even the whole wheat ones. It also crisps up really well on the pizza stone if you pre-bake it a bit. Will definitely be buying this again! <\/p>\n

\n - KN <\/p>\n <\/div>\n<\/div>

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Best GF pizza crust ever...<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I love this and will never ever use another pizza crust. My kids like it too, especially when I add nutritional yeast to the dough before baking. It is so easy to mix up (though the tapioca flour is very dusty), and I can get a pizza done in less than 30 minutes! Faster than delivery!! <\/p>\n

\n - Melissa <\/p>\n <\/div>\n<\/div>

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delicious and so easy!<\/h3>\n
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\n Have tried many options for gluten free pizza crust and this beats them all! Not time consuming or sticky as many other recipes. Delicious! I'm going to keep this on hand for an easy quick meal. <\/p>\n

\n - Joyce <\/p>\n <\/div>\n<\/div>

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Great GF Pizza<\/h3>\n
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\n If you're GF, you know it can be hard to find good, affordable pizza. This is the solution. The crust is really easy to make; just mix up the ingredients, roll out on a baking tray or pizza stone, top with sauce, cheese and whatever else you may want, and throw it in the oven. You'll have a delicious pizza in the same or less time than delivery, at a much lower price. If you like your pizza a little crunchier, I would suggest putting the crust in the oven for a few minutes before putting the sauce and toppings on. Enjoy! <\/p>\n

\n - Steve <\/p>\n <\/div>\n<\/div>

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Excellent, buying again<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n The crust was perfect. Directions were simple. <\/p>\n

\n - A.M. Acadie <\/p>\n <\/div>\n<\/div>

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Chebe gluten free pizza crust<\/h3>\n
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\n I've tried every frozen gf pizza, crust mix, cauliflower crust, and gf fresh dough balls and settled on never having pizza again because nothing was like traditional wheat pizza crust. The crusts would always get soggy or have strange tastes\/aftertaste. This crust is awesome! It was easy to make and cook. The pizza was awesome hot and still really good the next day. I used shredded mozzarella in the mix, avocado oil, and half and half. I'm definitely ordering this mix again!! <\/p>\n

\n - Barbara <\/p>\n <\/div>\n<\/div>

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Tasty<\/h3>\n
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\n Very easy to make and very tasty!!! We will be buying this again! <\/p>\n

\n - Mary <\/p>\n <\/div>\n<\/div>

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Delicious gluten free pizza! Gotta have it!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This crust is easy to make; no rising, follow the directions and add your favorite toppings! We had ham chunks, pepperoni, and hamburger! We just finished dinner and this product is amazing! <\/p>\n

\n - Laura Bean <\/p>\n <\/div>\n<\/div> <\/div>\n <\/div>\n <\/i><\/a>\n<\/div>\n