{"content":"
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\n \n <\/i>\n <\/i>\n 138<\/span>\n <\/div>\n
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\n \n Thrive Market <\/a>\n <\/h2>\n <\/div>\n
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Organic Sprouted White Wheat Flour<\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
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Good product<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Good product but a bit pricey in my opinion <\/p>\n

\n - Lilit Arakelyan <\/p>\n <\/div>\n<\/div>

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joyjoyjoy<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n It was great to bake with this flour! Tasted good. Wish it came in bigger size! <\/p>\n

\n - HaeJa Crisman <\/p>\n <\/div>\n<\/div>

\n
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White flour alternative<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Great alternative when you\u2019re trying not to use white flour <\/p>\n

\n - Sarah <\/p>\n <\/div>\n<\/div>

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A great substitute<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Sprouted grains are supposed to be healthier and have less anti-nutrients so I substitute this flour for some of the conventional flour in recipes. It works great, but I haven't tried it all by itself yet so I don't know how well it work. <\/p>\n

\n - Ginger Li <\/p>\n <\/div>\n<\/div>

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Love it<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Love using sprouted grains. I buy large bags of one degrees sprouted whole wheat flour, but this white wheat is great for things that need a cleaner (less wheaty) flavor! <\/p>\n

\n - Carlee Atkinson <\/p>\n <\/div>\n<\/div>

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Easy substitute<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This is so easy to substitute for flour. The texture is light and not as dense as whole wheat flour. My kids love everything I've made out of it! <\/p>\n

\n - Melody Ewert <\/p>\n <\/div>\n<\/div>

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Great deal!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n It\u2019s so hard to find sprouted flour in stores and this is a great price for it! <\/p>\n

\n - Brittany <\/p>\n <\/div>\n<\/div>

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Love this flour<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Cooks and bakes well <\/p>\n

\n - Kathy <\/p>\n <\/div>\n<\/div>

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Great flour<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I like this flour a lot. I don\u2019t feel it changes the flavor of anything as some wheat flours do. <\/p>\n

\n - Christine Belter <\/p>\n <\/div>\n<\/div>

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Pantry staple<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This is a pantry staple for us. Wish it came in a little bigger bag, but I usually just buy 2 as I know I will use them. <\/p>\n

\n - Jessica <\/p>\n <\/div>\n<\/div>

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The best<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This and all the thrive flours are great quality and affordable! <\/p>\n

\n - Emily <\/p>\n <\/div>\n<\/div>

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Great Product<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I've been trying to incorporate more sprouted grains, nuts & seeds. I like this Thrive product. Just wish there was a bigger size! <\/p>\n

\n - Stacey Kellenbeck Yarrish <\/p>\n <\/div>\n<\/div>

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Good<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n A nice way to incorporate a healthier flour into your diet. I like to use it in my regular recipes and it seems just fine. <\/p>\n

\n - Melissa <\/p>\n <\/div>\n<\/div>

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Great for baking<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Great for baking - smaller size than expected and didn't last me that long. Wish they sold in a larger size <\/p>\n

\n - Elle Stang <\/p>\n <\/div>\n<\/div>

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You'll never know it's "sprouted"<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This flour is fine and works for everything in place of typical all-purpose. My only complaint is that it doesn't come in a larger size. <\/p>\n

\n - Cackey Haun <\/p>\n <\/div>\n<\/div>

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Wonderful baking flour!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Sprouted wheat is said to be easier on digestion, so I grabbed a bag of this in my quest for healthier flour options. It has a light, slightly nutty taste and acts just like regular flour. I enjoy using this product and mix it with other flours (almond, etc) when I bake. <\/p>\n

\n - RachaelHicks N\/A <\/p>\n <\/div>\n<\/div>

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Great flavor<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Great for tortillas <\/p>\n

\n - Yesenia Diaz <\/p>\n <\/div>\n<\/div>

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Healthy without the overly flour-y taste<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This adds fibre to bake, making it really healthy without an unnecessarily strong flour taste. I really like this for basic baking! <\/p>\n

\n - Victoria See <\/p>\n <\/div>\n<\/div>

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Great flavor!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I used this to make dinner rolls. They had great flavor and texture. <\/p>\n

\n - Cheryl Richardson <\/p>\n <\/div>\n<\/div>

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Excellent!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I\u2019ve been looking for an organic sprouted wheat flour for a long time. This one is excellent and has baked well in every type of product that I\u2019ve used it for, including cakes, muffins, cookies, and more! <\/p>\n

\n - Casey <\/p>\n <\/div>\n<\/div>

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Bakes great<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This is a nice fine flour and baked great in cookies and muffins. <\/p>\n

\n - Hannah Vander Wilt <\/p>\n <\/div>\n<\/div>

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Delicious<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Made a pizza crust with this and it. Came out great <\/p>\n

\n - Tiffani <\/p>\n <\/div>\n<\/div>

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Great for bread baking<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I use this in my bread baking and it works great <\/p>\n

\n - Julia Stumpf <\/p>\n <\/div>\n<\/div>

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Great substitute<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n There is no weird flavor with this flour which you sometimes get when you swap. <\/p>\n

\n - Johanna <\/p>\n <\/div>\n<\/div>

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Comparable to all purpose<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I don\u2019t like baking with all purpose flour because it is stripped of any nutrition. But this is super fine like white flour with all the benefits of whole wheat flour! Perfect for healthier cakes and cookies, win-win! <\/p>\n

\n - Ashley <\/p>\n <\/div>\n<\/div>

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Perfect for baking<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I LOVE this flour! I am obsessed with all things sprouted, and it works so beautifully in baked goods. <\/p>\n

\n - Hannah Leone <\/p>\n <\/div>\n<\/div>

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Great product<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n We love sprouted anything. So much better on our tummies. <\/p>\n

\n - Emily <\/p>\n <\/div>\n<\/div>

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It was ok<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n It was ok, not a big fan <\/p>\n

\n - Karen <\/p>\n <\/div>\n<\/div>

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Will Repurchase<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I've already repurchased this flour because it's a great way to sneak in some wheat flour into simple recipes like muffins and banana bread. <\/p>\n

\n - Patricia G Baker <\/p>\n <\/div>\n<\/div>

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Good product.<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I had never cooked with sprouted flour before. But I love this product. Just be careful when you\u2019re following a recipe. Not all flours are equal so it\u2019s possible this one could change the texture of whatever you\u2019re making! <\/p>\n

\n - Courtney <\/p>\n <\/div>\n<\/div>

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Great<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I'm so happy to have sprouted wheat flour as an alternative for Christmas baking. It substitutes perfectly for regular white flour. <\/p>\n

\n - Betony Simmonds <\/p>\n <\/div>\n<\/div>

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Great<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Made some delicious bread. Nice and finely ground. <\/p>\n

\n - Rachael TreeTop <\/p>\n <\/div>\n<\/div>

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Thrive Market Brand<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Just as good as the major brands! <\/p>\n

\n - Lynda Marshall <\/p>\n <\/div>\n<\/div>

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Good product<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I like that Thrive carries so many different types of floors, especially sprouted! Good quality product. <\/p>\n

\n - Carrie <\/p>\n <\/div>\n<\/div>

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My favorite flour<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This flour is good for all baking and high in nutrients! <\/p>\n

\n - Molly <\/p>\n <\/div>\n<\/div>

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Good flour<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Quality flour, I just need to learn to use it better <\/p>\n

\n - Brittany Doornenbal <\/p>\n <\/div>\n<\/div>

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versatile<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I like this for baking, but it's really good for most everything. A nice alternative to all-purpose flour, I like that it's sprouted so I don't have to do the extra work. <\/p>\n

\n - Jacqueline Solum <\/p>\n <\/div>\n<\/div>

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love the bag<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I like to keep my flour in the fridge for freshness, this bag will hold up to the humidity and keeps it fresh <\/p>\n

\n - john lage <\/p>\n <\/div>\n<\/div>

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Best wheat flour I have tried<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Love this flour. It is a sprouted wheat, which makes the nutrients more bioavailable and apparently makes the flour taste better too. It bakes somewhere between a white and a wheat flour while still being healthy. I use it to make everything from cookies to thickening sauces. <\/p>\n

\n - Tiana Whitney <\/p>\n <\/div>\n<\/div>

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As expected<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Will order again <\/p>\n

\n - Amy <\/p>\n <\/div>\n<\/div>

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Good Quality<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I like this sprouted flour just fine. I will buy it again. <\/p>\n

\n - CHRISTINE <\/p>\n <\/div>\n<\/div>

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Good quality<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Good quality flour, it worked great in biscuits and bread (that's all I tried it in). The downside is just the small amount for the price, otherwise I like it a lot. <\/p>\n

\n - Sara Forsythe <\/p>\n <\/div>\n<\/div>

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Good product, hard to convert in recipes<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I love the flour but I have a hard time using 1:1 in recipes <\/p>\n

\n - Dannielle Hernandez <\/p>\n <\/div>\n<\/div>

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Sprouted flour<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n While this is a great flour, my kids and I did not enjoy the taste. <\/p>\n

\n - Christina <\/p>\n <\/div>\n<\/div>

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Great<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Great <\/p>\n

\n - Amy <\/p>\n <\/div>\n<\/div>

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Best flour!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Sprouted is the way to go. I am so happy Thrive offers these sprouted flours! <\/p>\n

\n - Lucie Rohacova <\/p>\n <\/div>\n<\/div>

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Love the added health benefits of sprouted wheat.<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Money saver. Prebaked sprouted wheat bread is expensive. <\/p>\n

\n - Deborah Johnson <\/p>\n <\/div>\n<\/div>

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Nice flour for breads and cookies<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I started adding a good quantity of this flour to my sourdough bread recipe and it was a lot lighter and more pleasant than most whole grain flours. It also works well in cookies and other calling for white flour. <\/p>\n

\n - jill spindler <\/p>\n <\/div>\n<\/div>

\n
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Love<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Love this sprouted alternative to up the nutrition to use in all my baking! <\/p>\n

\n - Char <\/p>\n <\/div>\n<\/div>

\n
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Great Flour<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Perfect for baking! <\/p>\n

\n - Brittany <\/p>\n <\/div>\n<\/div>

\n
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\n

good<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n great for baking <\/p>\n

\n - Faith Tomes <\/p>\n <\/div>\n<\/div>

\n
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Sprouted flour<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I made cookies and other baked goods with this flour. <\/p>\n

\n - Lena Boggs <\/p>\n <\/div>\n<\/div>

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\n

love!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I use this for all my baking. I love that it is spouted. Hopefully Thrive will come out with a larger size! <\/p>\n

\n - tracy l navar <\/p>\n <\/div>\n<\/div>

\n
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\n

Great quality<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Tender whole wheat flour. Four stars because I wish it was sold in larger sizes!! <\/p>\n

\n - Ericka <\/p>\n <\/div>\n<\/div>

\n
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\n

Delicious<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Made banana bread with this and it was a lot easier on digestion than regular flour! Plus, super light and fluffy. Highly recommend!! <\/p>\n

\n - Yuliya <\/p>\n <\/div>\n<\/div>

\n
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\n

Healthier than plain white flour<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This was perfect in my muffin recipes <\/p>\n

\n - Stefanie <\/p>\n <\/div>\n<\/div>

\n
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\n

This flour was useful and healthy<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n It worked just fine in my recipes! <\/p>\n

\n - Virginia <\/p>\n <\/div>\n<\/div>

\n
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\n

My go to flour!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Great quality. Great price! <\/p>\n

\n - Jenine <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Works well in a variety of recipes!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Works well in a variety of recipes! <\/p>\n

\n - Kristin Hock <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Price is good for quality<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n There are some rather expensive sprouted white wheats out there. So far i have not noticed difference other than price <\/p>\n

\n - Sarah <\/p>\n <\/div>\n<\/div>

\n
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\n

Love it<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Wish they sold it in bulk, we use this flour all the time! <\/p>\n

\n - danielle <\/p>\n <\/div>\n<\/div>

\n
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\n

Yay for sprouted<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n It is hard to find an already sprouted flour at a reasonable price so this was an exciting find. My husband is happy to have wheat flour and I\u2019m happy that the nutrition is more absorbable and not a waste of carbs and calories, and that I don\u2019t need to sprout it myself. <\/p>\n

\n - Josephine <\/p>\n <\/div>\n<\/div>

\n
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\n

The best!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n My only complaint is that I wish I could get more in one bag! The bag is somewhat small, compared to what I\u2019m used to buying. But i love this flour! It\u2019s super light and fresh and perfect for all your \u201call purpose flour\u201d type needs! <\/p>\n

\n - Samantha <\/p>\n <\/div>\n<\/div>

\n
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\n

Great for Bread!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Loved making this sprouted flour into the fluffiest sandwich bread I\u2019ve ever made!!! I plan to repurchase here soon! <\/p>\n

\n - Carly <\/p>\n <\/div>\n<\/div>

\n
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\n

so glad<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n So glad you sprouted this bad baby! Not good for health, but at least less damaging when sprouted. <\/p>\n

\n - Vickie Wangberg <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Good flour<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I use this for homemade pizza dough. Works great. <\/p>\n

\n - Erin <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Great for baking<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I use this flour a lot it is great for baking and makes no difference in the product! <\/p>\n

\n - Julie Wells <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Very good<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Excellent, used for baked goods and pancakes\/waffles for my kids. <\/p>\n

\n - Michael <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Will definitely buy again!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Healthy and delicious. I used this in baking to increase nutritional value and was pleased that the result was tasty (not overly dense and heavy). <\/p>\n

\n - Nicole <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Woohoo to Sprouted Flour!!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I've been using sprouted flour for many years now and before Thrive I had to drive to a health food store 30 min away to get it; so happy I can now get it shipped right to my house! When I'm baking something for my family I usually mix half sprouted flour with half all purpose (or whole wheat depending on what I'm cooking). This seems to strike a good balance of still having the conventional texture of the baked good while making it a bit more nutritious. <\/p>\n

\n - Nickole McGachey <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Still off gluten<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n But my mother digs it. Great that it\u2019s sprouted, easier to digest. <\/p>\n

\n - Mary <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Good for whole wheat flour<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I used this over the weekend in an apple crisp recipe and was very happy with the texture and taste of the flour in a very traditional recipe. I love the thrive brand products, they are of exceptional quality. <\/p>\n

\n - Kelley K Scharf <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Nice flour<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Great price and product <\/p>\n

\n - Kendal <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Healthier alternative to plain white<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This is a great alternative with no distinctive difference in taste. Love it! <\/p>\n

\n - Elizabeth <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Good Sprouted Flour<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I was happy to find some sprouted flour for a reasonable price <\/p>\n

\n - Brittany <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

great for baking!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n great for baking! <\/p>\n

\n - danielle <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Thumbs up<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I love Thrive products like this flour. <\/p>\n

\n - Megan Wenderoff <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Perfect pizza flour!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Nice texture and consistency for a pizza crust. Will continue to experiment but this four is perfect so far <\/p>\n

\n - Cheryl Small <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Flour Power<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n love having the sprouted option. the white wheat is lighter in texture and this made a nice tasty cake. <\/p>\n

\n - Susan Trivisonno <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Bakes up well!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Works well for baking <\/p>\n

\n - Elizabeth Corsini <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Organic sprouted white wheat flour<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Bought this to make homemade bread and it was wonderful ... great price <\/p>\n

\n - Cheryl Montgomery <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Sprouted wheat flor<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Made very good bread. <\/p>\n

\n - Elizabeth Hampton <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

better option<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I love to bake and also try to use sprouted grains for their greater assimilability, so this is a win win. So far, it's been a simple use of the same amount of flour, but I don't know if it makes a difference in texture for some baked goods. I suspect it might make a crunchy cookie less likely, but I have given that up as I can't eat enough sugar to create a crunchy cookie. I like the grainy taste of whole grains baked goods, and this flour is more wholesome than white flour. <\/p>\n

\n - Aura S Bijou-Plotkin <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Great<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Great flour at a great price <\/p>\n

\n - Brenda Anderson <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Great for baking<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n My young uns loved the cookies and bread I made with it. <\/p>\n

\n - Jodi Rowland <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

The best<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I use this for just about everything!! Tastes great. Replaces white or whole wheat flour. I often mix this with whole wheat flour and almond flour for a tasty blend too!
\n
\nThrive Market... please start carrying this in five-pound bags!!! <\/p>\n

\n - Beth King <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Great Sprouted Flour<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This was very nice flour. Worked great for cookies! I\u2019m glad Thrive has sprouted flour at a good price. <\/p>\n

\n - Margaret Harring <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Bread<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Made many loaves from this great for! <\/p>\n

\n - Christine E Smith <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Great!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Great taste in baking. <\/p>\n

\n - Eppie Coke <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Less guilt<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n If you want to eat flour but want to feel less guilt then get sprouted it is better for you. And it tastes just as good as the naughty white flour. <\/p>\n

\n - Rachel Fode <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Grateful for sprouted flours<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Thank you, Thrive , for offering sprouted flours. Gives me the extra nutrition in my baked goods\/breads, and saves me sprouting\/drying\/grinding the grains myself! (which I've done!) <\/p>\n

\n - Patricia Kics <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Had to substitute for Coconut flour so I used this<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n So far I've made on recipe with the white wheat flour and my banana bread came out very good. Anxious to make some bread in the bread maker...stay tuned!! <\/p>\n

\n - Nancy Garsick <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Perfect substitute to white flour<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Extra fiber extra happy <\/p>\n

\n - Vandhana Ramamoorthy <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Great swap<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I love to use this in place of all purpose flour. I don\u2019t notice a difference in texture but supposed to have health benefits. <\/p>\n

\n - Sarah McCabe Hicks <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Easy to use<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I like the packaging - stores well and the self seal is very helpful. I have used the flour for breading and baking and it works very well. <\/p>\n

\n - Rachel Brownlie <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Great price<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Can\u2019t beat this kitchen staple. <\/p>\n

\n - Katherine Maxwell <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Hard to find.<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This hard to find ingredient was a great surprise, baked up nicely. <\/p>\n

\n - Melissa Marose <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Decent price for organic<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Good price, worked well in anything was used for (roux, etc.) <\/p>\n

\n - Nancy Peterson <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

It's sprouted!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n While half of my family is strictly gluten free, the other half is not, so I love that I can use a sprouted flour to make digestion easier for them. Acts just like regular flour so why wouldn't you use sprouted?! <\/p>\n

\n - Jennifer Garn <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Great!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Used this to make bread and it worked perfectly <\/p>\n

\n - karla cabrera <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Good value<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Great price for sprouted flour. <\/p>\n

\n - Jaclyn Clark <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

good flour, good price.<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Really, really nice flour for all your baking. <\/p>\n

\n - Barbara Duncan <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

good quality<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I love this one to use my veggie pancake mix!!! <\/p>\n

\n - Yoon Collins <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Tastes great<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Baked cookies with this and tasted great <\/p>\n

\n - Kathleen Salvatore <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

not my thing<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n the tartness is not something I can get used to, maybe I need more recipies <\/p>\n

\n - Maria Sidorkina <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

organic sprouted white flour<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n using sprouted grains is healthier so it is always added to cakes, cooky and pie dough. <\/p>\n

\n - janet colejones <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Great for whole wheat baking<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I love that this flour is sprouted so it is easier to digest. It also has less carbs since it is sprouted. I make whole grain bread with this flour in my bread machine and it turns out great with no white flour added. <\/p>\n

\n - KIMBERLY <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Excellent product<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I only eat organic and this is the best place to shop for all your organic needs! <\/p>\n

\n - Jeff L Franks Jr <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Good balance<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This flour is great fir baking. I love that it is healthy, while still have the qualities of white flour. <\/p>\n

\n - Leah Hansen <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Excellent quality<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Makes great bread, love the texture <\/p>\n

\n - izora McClure <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Good for those who avoid conventional wheat<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This is a good alternative for when you just "have" to use a wheat flour for baking. We do mostly almond or coconut but this gets the job done when I have a recipe that calls for something that can't easily be substituted. <\/p>\n

\n - Christopher Tran <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Good product<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Organic sprouted flour is expensive but Thrive's price is good. This flour can replace any whole wheat flour in recipes. It is supposed to be more nutritious. <\/p>\n

\n - Mary C Kowalski <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

The smallest bag ever.<\/h3>\n \n

\n This bag is SO small! There are only about three cups of flour in one bag. <\/p>\n

\n - Hanna Danecker <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

I love this product<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I use this product all the time and like it very much. I believe that sprouted grain products are more nutritious, and Thrive Market's price is very attractive. <\/p>\n

\n - Joyce G <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

First time success!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This was my first time trying sprouted flour, and it was so easy to find on your website at a very affordable price. <\/p>\n

\n - Lily Margaret B <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

One of my Staples from Thrive<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Never saw this product anywhere else and wondered if it would make my baked goods any healthier. Haven't noticed a difference and micros\/macros are same as regular white wheat flour. BUT, I have to give it 5 stars because I buy some every time I run out! Maybe it's psychological. But, I suppose that it really is better than the regular stuff you get at stores. <\/p>\n

\n - Lara J <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

sprouted white wheat flour<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n made pancakes with them was good. <\/p>\n

\n - Cheryl A <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Would buy again<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Really great flour. I used lt to makes brwad. Great texture <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Like don't love<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Affordable and don't feel guilty using this flour but the consistency is a little grainy depending on what recipe your using. <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Great All-Purpose Flour Substitute<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I love this flour - it's light, tasty, and nutritious. I've used it for baking instead of all-purpose white flour, and it does an excellent job in both sweet and savory baking. <\/p>\n

\n - Alyssa C <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

awesome<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n it smells and looks more like whole wheat than white flour, but baking is about the same as with white flour. so far the only thing i've made with it is rolls, but those turned out amazing! super delicious! it does taste different than white flour, but way better than whole wheat <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Sprouted white wheat flour<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I like it. Will definitely buy again <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Score!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I make my pancakes with this flour! The BEST! <\/p>\n

\n - Roslyn E <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Hearty<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I've only used this once so far but it proved very hearty both in texture and in flavor. <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Perfect Substitute for Unhealthy AP Flour<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I hesitated buying this to use in place of All-Purpose Flour but have found it to work flawlessly. So far, I have tested it in cookies, quick bread, brownies, and buttermilk biscuits and they have baked up perfectly. The best part is I know that I'm eating a nutritious treat.
\r\n <\/p>\n

\n - Deane <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Love this flour!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I have been baking with sprouted wheat flour for several years and love the fine grind of this white wheat flour. It has worked beautifully in every type of bread I've tried -- focaccia, dinner rolls, burger buns, egg noodles -- superb! <\/p>\n

\n - Judy <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

back for more<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This flour makes really good baked products, bread, rolls, pancakes, etc. <\/p>\n

\n - Susan <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Makes Great Bread<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Versatile flour with great flavor, I just wish it came in a bigger bag. <\/p>\n

\n - Gabriel <\/p>\n <\/div>\n<\/div>

\n
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Love it!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Has great flavor! Easy to substitute for all purpose flour in my favorite baking recipes to give them a little health boost. <\/p>\n

\n - Christy <\/p>\n <\/div>\n<\/div>

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Love it!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I use this flour to make our "healthy" cookies and bread. Wish it came in a 5lb bag. <\/p>\n

\n - Debra <\/p>\n <\/div>\n<\/div>

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Excellent!!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Light taste...very good! <\/p>\n

\n - Shelley <\/p>\n <\/div>\n<\/div>

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two thumbs up!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n It tastes just like regular flour, just WAY better for you! It's also an added bonus that it's organic. <\/p>\n

\n - Jennifer <\/p>\n <\/div>\n<\/div>

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Overall, I like it! Will continue using.<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n So, I made a cobbler with this flour. I read that it can be used as equal ratio to regular flour--and it should cook the same as regular flour (unlike other organic flours) which appealed to me! But, I noticed that instead of an hour cook time--it took about two hours cook time for the cobble to set in the middle. The batter didn't get as 'puffy' as regular flour did either, so it seemed like the cobbler was flat--or as if I had used old flour that didn't rise properly. Although, through that whole mess, the cobbler tasted FANTASTIC--no one could tell that I had used a different type of flour. Everyone loved that cobbler, and that's the main objective! <\/p>\n

\n - Amanda <\/p>\n <\/div>\n<\/div>

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Sprouted Wheat Flour<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Haven't used yet, but will soon. <\/p>\n

\n - Cyndi <\/p>\n <\/div>\n<\/div>

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Delicious! <\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n We love this flour! <\/p>\n

\n - Kayln <\/p>\n <\/div>\n<\/div>

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Sprouted white wheat<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n My family loved! I love that it's healthy! <\/p>\n

\n - Brenda <\/p>\n <\/div>\n<\/div>

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\n

Great Flavor!!!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n It took me a little bit to get used to baking with sprouted flours, but the flavor of this white wheat is unbeatable! <\/p>\n

\n - Samantha <\/p>\n <\/div>\n<\/div>

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Nom Nom Nom<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This flour is amazing! I've used white wheat flour for a lot of things in the past, but using sprouted flour takes it to the next level! I really dig the chewiness of this and love knowing that I'm getting a big nutrition boost! <\/p>\n

\n - Kylie <\/p>\n <\/div>\n<\/div> <\/div>\n <\/div>\n <\/i><\/a>\n<\/div>\n