{"content":"
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\n \n <\/i>\n <\/i>\n 44<\/span>\n <\/div>\n
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\n \n Emerald Cove <\/a>\n <\/h2>\n <\/div>\n
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Pacific Wakame<\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
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\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
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Great value<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Thrive\u2019s price is less than any of my local stores, hence my 5 stars. As far as this brand being better than another, I can\u2019t really speak to that. <\/p>\n

\n - Katherine <\/p>\n <\/div>\n<\/div>

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Great product<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Great product and a very cheap price. We moved to a smaller town and the price was 7.50 at a local organic store same amount & Brand. Will be picking up a lot more on are next order at Thrive <\/p>\n

\n - Joe <\/p>\n <\/div>\n<\/div>

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Good quality<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Great to add to various soups for additional minerals. <\/p>\n

\n - Alexandra Panzer <\/p>\n <\/div>\n<\/div>

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Good product<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Good product. I made a seaweed salad and guests liked it. <\/p>\n

\n - Tiffiany <\/p>\n <\/div>\n<\/div>

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Seaweed<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Nice crunchy wakame. Used in soups and stews. <\/p>\n

\n - Shaari <\/p>\n <\/div>\n<\/div>

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Tastes great and a easy way to get nutrients!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Live this brand and am glad thrive carries them! Wakame has this weird salty super satisfying crunch for me. Idk if its good to eat too much dry though but I occasionally like to snack on a couple shreds. Will def reorder. <\/p>\n

\n - Nih <\/p>\n <\/div>\n<\/div>

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Convenient and tasty<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Easy to hydrate. I add it to salads and veggies for some extra nutrients. <\/p>\n

\n - Siobhan Glazier <\/p>\n <\/div>\n<\/div>

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Love<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I love wakame salad very tasty <\/p>\n

\n - Raymonda <\/p>\n <\/div>\n<\/div>

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Great sea flavor<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I use these in my mock seafood dishes and it adds nutrition and a great sea flavor. <\/p>\n

\n - Christina Zavala-Mendez <\/p>\n <\/div>\n<\/div>

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Best Deal in Town<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This tends to be pricey but Thrive makes it affordable <\/p>\n

\n - Christa Whitaker <\/p>\n <\/div>\n<\/div>

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Love it<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I love adding this to soups and making seaweed salads with it! <\/p>\n

\n - Yoojin Lee <\/p>\n <\/div>\n<\/div>

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Delish!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I add is to my bone broth, so good! <\/p>\n

\n - Shelly <\/p>\n <\/div>\n<\/div>

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Good<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Just what I needed <\/p>\n

\n - Kayleigh <\/p>\n <\/div>\n<\/div>

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Good<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n If you like sea tasting food, you're in luck! <\/p>\n

\n - Mark <\/p>\n <\/div>\n<\/div>

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use as is out of the bag or add to soups and such<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n easy to use as it requires no prior preparation. <\/p>\n

\n - Jonathan Gold <\/p>\n <\/div>\n<\/div>

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great and reasonable price<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n just love it and so easy to put in the soup and stir-fried. <\/p>\n

\n - Hui Ling Lin <\/p>\n <\/div>\n<\/div>

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wakame<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n great product and value. will buy again. <\/p>\n

\n - LINDA K MCNAMARA <\/p>\n <\/div>\n<\/div>

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Love it!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I've been using this for years and love it. I put it in soups, but sometimes even snack on it straight from the bag. I just learned that Wakame has the highest level of bio-available iodine of any food. And we really need good iodine for so many crucial functions, most of us are deficient. <\/p>\n

\n - Donna Miller <\/p>\n <\/div>\n<\/div>

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Love the texture<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Bought awhile back and finally put to use. Just soaked and added to a soup without rinsing, so had some extra fishy taste, which I liked. Even added fish sauce to give it more. And the texture was great. Will get some more soon! <\/p>\n

\n - Darren B <\/p>\n <\/div>\n<\/div>

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Yummy<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Nice tasty, low calorie snack or condiment. <\/p>\n

\n - Tara D Edwards <\/p>\n <\/div>\n<\/div>

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Great!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n In beans and soups <\/p>\n

\n - Shannon Davis <\/p>\n <\/div>\n<\/div>

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ordered often<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n One of the staples we keep on hand. Can be eaten on its own or added to a dish. <\/p>\n

\n - Paolo Gonzalez <\/p>\n <\/div>\n<\/div>

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joyjoyjoy<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I have purchased this more than once. Really like it. <\/p>\n

\n - HaeJa Crisman <\/p>\n <\/div>\n<\/div>

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Great price<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Add to soups, great taste! <\/p>\n

\n - Thrive User <\/p>\n <\/div>\n<\/div>

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Good seaweed<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Good flavor addition to soups and broths and stuff <\/p>\n

\n - Matt <\/p>\n <\/div>\n<\/div>

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Great wakame<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I love this in my salads, and in japchae. We also use in ramen. Great one! <\/p>\n

\n - Nicole Stoddard <\/p>\n <\/div>\n<\/div>

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Great for Miso Soup<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Great for miso soup and cooking! Just put in water for 3-4 minutes and tastes great! Tastes exactly like the seaweed in miso soup at restaurants <\/p>\n

\n - Doris Zhang <\/p>\n <\/div>\n<\/div>

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Good<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Good in soups <\/p>\n

\n - Elena <\/p>\n <\/div>\n<\/div>

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Great seaweed<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This is great in ocean inspired recipes. Just sprinkle in and get the nice algae + salty flavour! <\/p>\n

\n - Char <\/p>\n <\/div>\n<\/div>

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Great in soup<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Also in ferments. Like sauerkraut <\/p>\n

\n - Mary <\/p>\n <\/div>\n<\/div>

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Wakame<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I did not enjoy this seaweed, but it was fresh and timely. <\/p>\n

\n - Katie McMorrow <\/p>\n <\/div>\n<\/div>

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Wakame seaweed<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n It is great to add water and have tasty greens. <\/p>\n

\n - Richard Walker <\/p>\n <\/div>\n<\/div>

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Vegan sushi, here we go.<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I love this product to make my vegan sushi. Great price and quality. <\/p>\n

\n - Itamara Oliveira <\/p>\n <\/div>\n<\/div>

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Tastes good<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I bought this to make seaweed salad. It\u2019s really good. <\/p>\n

\n - Holly Sale <\/p>\n <\/div>\n<\/div>

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Awesome mild sea vegetable<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Really easy to slip this in undetectably. <\/p>\n

\n - Jessica Romrell <\/p>\n <\/div>\n<\/div>

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Love!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This wakame is my 'usual' for homemade seaweed salads. I appreciate the quality sourcing (you have to be careful with seaweed!) as well as the convenient zip top bag. Adds umami flavor to soups and Asian-inspired dishes, and it's very quick to rehydrate with a little bit of hot water. <\/p>\n

\n - Angela Simpson <\/p>\n <\/div>\n<\/div>

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Good wakame.<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Good wakame. We have bought this brand before. The local supermarket where we are temporarily staying doesn't carry wakame, so it was nice to be able to order it from Thrive. <\/p>\n

\n - Rama T <\/p>\n <\/div>\n<\/div>

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Great product<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This is a great way to get a dose of sea veggies & iodine. They are perfect in soups and even added to a salad. I would say they are an acquired taste. It seaweed, so it taste like... seaweed. <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

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Mermaid food<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I snack on this regularly to get a mineral boost. Love the flavor! <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

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A staple in our house<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Wakame is a delightful sea vegetable. I like adding it to cooked quinoa. <\/p>\n

\n - Krystalle <\/p>\n <\/div>\n<\/div>

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easy to use<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Not an expert in cooking with seaweed, but this is an easy and tasty addition to basic soups. Since it expands in liquid I break it up into smaller pieces before mixing it into soup. A little goes a long way. <\/p>\n

\n - Sara <\/p>\n <\/div>\n<\/div>

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Very impressed<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Delicious and expands a lot when rehydrated. Excellent for use in soups & with pasta. Has mild flavor & slightly leathery texture, not slippery. Also great eaten dry just don't eat too much at once! Doesn't have the super salty taste that is problematic with some seaweeds. <\/p>\n

\n - Brigette <\/p>\n <\/div>\n<\/div>

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Quick and Delicious<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I have been using this Wakami for years, paying too much for it at Whole Foods. A little miso, some broth, ginger, garlic or whatever flavors you prefer and some Wakami, and you have a quick and delicious soup. Add your favorite protein [I like a seafood mix of scallops, calamari and shrimp] and it's a meal. I'm so psyched to see Thrive carries it! Prep is super simple - just add water to the amount you want, let it rehydrate for a few minutes, strain and add. Love it! <\/p>\n

\n - Helena <\/p>\n <\/div>\n<\/div>

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Good stuff!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Great for my miso soup! A little goes a long way. It really expands a lot when soaked, before adding it to soup! Great price here. <\/p>\n

\n - Riley S. <\/p>\n <\/div>\n<\/div> <\/div>\n <\/div>\n <\/i><\/a>\n<\/div>\n