{"content":"
\n
\n
\n
\n \n <\/i>\n <\/i>\n 176<\/span>\n <\/div>\n
\n
\n

\n \n Banza <\/a>\n <\/h2>\n <\/div>\n
\n

Spaghetti Chickpeas Pasta<\/h1>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
\n
\n
\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Spaghetti<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Best alternative pasta I've had!!! <\/p>\n

\n - nancy <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Awesome<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Followed a recipe from pinterest using hummus and substituted with this pasta as my starch and it was <\/p>\n

\n - Tiffany <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Spaghetti chickpeas pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n My granddaughter loves this pasta but I would not order it again. It is mushy and weird-tasting even with an abundant amount of spicy red sauce. <\/p>\n

\n - Rita Davis <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Less guilty<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Good ingredients! <\/p>\n

\n - Sunyeun <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Yummy but...<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Very delicious pasta but you need to be careful to not overcook it, otherwise it will be one giant ball of mush <\/p>\n

\n - Nat <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

A bit sticky<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Banza is a bit sticky compared to regular noodles, but they\u2019re such a great grain free option with a lot of protein <\/p>\n

\n - Elizabeth <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

So good<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n These went so good with thrive pasta sauce <\/p>\n

\n - kimberly coleman <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Great Product!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Great pasta alternative!! You cant tell its made from chickpeas. Rinse with water after cooking to make it less slimy. <\/p>\n

\n - Abbey Hecht <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Pantry staple<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Love banza. Keep this stocked at all times. My toddler doesn't care for eating meat most of the time but she loves eating this and its packed with protein. <\/p>\n

\n - Rachel <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

10<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Love <\/p>\n

\n - Alyssa <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

My new favorite<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I prefer gluten free pasta, but they tend to get mushy and sticky. This stuff holds up. All around a great brand. It\u2019s my new favorite! <\/p>\n

\n - Sasha <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Weird texture<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n So my 2.5 yr old ate it but I can\u2019t see myself eating this. The texture was sticky and gummy. Kinda gross but bc it was a healthy alternative to my daughters favorite food I figured I\u2019d give it a try. She didn\u2019t seem to mind but probably not very appetizing for an adult. <\/p>\n

\n - Amber <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

The best<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Great choice <\/p>\n

\n - Amado <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Easy to cook<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Yummy flavor <\/p>\n

\n - Jennifer <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Amazing price<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Way cheaper than local stores and my favorite gluten free option <\/p>\n

\n - Mallory <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Great alternative pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I could not tell the difference between this pasta and real pasta. It was so soft and flavorful in my lemon capers pasta <\/p>\n

\n - Samantha <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Good pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Like the taste <\/p>\n

\n - Patricia <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

I could eat this every day<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n No really, I could, because it\u2019s made from chickpeas and with a healthy sauce and veggies, it makes for a perfectly balanced meal and you get to eat freakin pasta that tastes like regular pasta. A staple in my pantry for years! <\/p>\n

\n - Allie <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Very impressed!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I didn\u2019t expect much for this regular pasta substitute but I\u2019m very impressed. Really like the texture and the taste. It\u2019s like a regular pasta but better with protein! But for the amount you get, half the regular box, it\u2019s pricey. <\/p>\n

\n - Suji <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Not great<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I usually buy this brand but the spaghetti noodles did not cook well. They were too soft and stuck together. <\/p>\n

\n - Chrystian <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Best pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This is better than any pasta we have had. <\/p>\n

\n - Heather <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Taste like the real thing<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I'm recently trying to hold back on eating pastas and rice after lunch and this product helps me feel better about my desire for spaghetti some nights. The only draw back is that the product does not reheat very well so try only making as much as will be consumed. <\/p>\n

\n - Sarah Rath <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Toddler approved!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Eating healthy as a family = me staying healthy. This was approved by my toddler. She couldn\u2019t tell the difference! <\/p>\n

\n - Maria <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Better than regular pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This has great texture and flavor with the added benefit of being grain-free. <\/p>\n

\n - Carole Barkley <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Great Grain Free Sub<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n These noodles come out a little al denta but that\u2019s the way I like them. There is no strong to distinct flavor and I\u2019ve had them pass for regular noodles until I have told my boyfriend otherwise. <\/p>\n

\n - Desiree Vanassche <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Favorite<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This is my favorite brand of chickpea pasta. I think it tastes just like regular pasta. <\/p>\n

\n - Christine Dmyterko <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Chickpeas Pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n My go to Pasta since I\u2019m Gluten Free. Very close to traditional Pasta. <\/p>\n

\n - April <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Great product. <\/p>\n

\n - G. <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

I'm surprised!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n First time trying chickpea pasta, didnt know what to expect. It's really good and the texture is not like the regular flour pasta. Def will buy again. <\/p>\n

\n - Kristine <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Great taste!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n My husband thought it was regular pasta :) <\/p>\n

\n - Chelsea <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Acceptable alternative<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Of all the Banza pastas I've tried, this one cooks the most non-uniformly and the final product has a chalky, unpleasant taste. I prefer the smaller, shaped Banza noodles <\/p>\n

\n - Lisa <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Omg<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I just can\u2019t have enough of this. Can\u2019t wait till my order gets here <\/p>\n

\n - Phylicia <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Love this!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I have been looking for a pasta alternative & I love this! <\/p>\n

\n - Andrea <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Very good <\/p>\n

\n - Daniel <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Tasty<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Tasty <\/p>\n

\n - Lynndel <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

they are such great alternative for carbs!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n i like mixing this with regular pasta so that my meal gets healthier <\/p>\n

\n - Seung Yoon <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Good gluten free pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Different texture than other gluten free options. Heavier, we definitely cook less when we use chickpea pasta. Very filling! <\/p>\n

\n - Erin Hearn <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Banza...<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n ...forever and ever, amen! Best gluten free pasta out there--and I've tried 'em all! <\/p>\n

\n - Sage Wilson <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Very Good<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n It held up the shape and texture. Taste is a little chalky but multiple rinsing helped that. Also, be sure and salt it as the directions state. <\/p>\n

\n - Rose <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Our go to pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Banza chickpea pasta is the best! <\/p>\n

\n - Aca Gibbons <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Great buy<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This pasta surprised me by how good it actually was. I already have two other types of the same brand in my box waiting to be purchased. The side-by-side comparison on the back of the box was an added bonus. I recommend these if you're looking for a healthier lower carb option. <\/p>\n

\n - Jasmine Gilliam <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Great pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I really enjoy this pasta. Worth every penny! <\/p>\n

\n - Kim <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Good alternative<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I really like these! The first time I made them i wasn't so sure but it was my fault because I did not cook them long enough I think. The second time was perfect. I would 100% buy these again and even my dad enjoyed them. <\/p>\n

\n - Ariel Garcia <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Awesome<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Great alternative to pasta <\/p>\n

\n - Kara <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

delicious<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I love the whole Banza line. Chickpea pasta is my favorite kind of pasta now <\/p>\n

\n - Ashley Sepulveda <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Awesomely<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Tastier than brown rice pasta <\/p>\n

\n - Kathleen <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Tasty!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I've never tried chickpea pasta before so I was a bit apprehensive about it but I am trying to eat a cleaner, healthier diet so I decided to give it a try. I was pleasantly surprised. It cooked the same and it looked the same but the real question was would there be a noticeable difference in taste? No. I love spaghetti and, in my opinion, there was no noticeable difference in flavor. I will definitely be trying more of this kind of pasta. <\/p>\n

\n - Tonya Pruett <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Spaghetti Chickpeas Pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Love it. Easy to make and very tasty however you'd like to dress it. Gluten-free is a plus. <\/p>\n

\n - Marilyn D Dreher <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Delicious<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This is my favorite brand! <\/p>\n

\n - Alexandra <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Good flavor<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This is different, the texture can get gooey if you over cook but the flavor is pretty good. <\/p>\n

\n - Christie Cannon <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Good<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I think the flavor is just average but with some sauce and fresh basil it works well for a GF pasta. I always eat gluten-free and I only felt average after eating. My gut was a bit unsettled. Maybe I needed to chew the noodles a little more. <\/p>\n

\n - Anthony G <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

chickpea pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n First time trying chickpea spaghetti, was pretty good. Slightly different texture and needed to rinse after straining or the pasta got really sticky <\/p>\n

\n - Tara Manderville <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Great<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Great <\/p>\n

\n - Lillan <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Got a bit mushy<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Didn't like this brand as much as the Thrive brand. <\/p>\n

\n - Jessica Showalter <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Great<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n These are just like regular noodles! <\/p>\n

\n - Layden <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

good<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n good, but the brand tastes better in shell form <\/p>\n

\n - Catherine Robinson <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

My Fave<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Love all Banza pastas!! Great protein source! <\/p>\n

\n - Megan <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Happy Belly<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Love this alternative to pasta! It kept my husband and I full and happy. <\/p>\n

\n - With Love <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Great gluten-free option<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This product is amazing and tastes really good you will not miss eating wheat pasta. <\/p>\n

\n - RACHEL <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Pasta Alternative<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This is my favorite brand of chickpea pasta. Great texture! <\/p>\n

\n - Nancy <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Just okay<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I am not sure If I cooked this right but it was breaking to tiny pieces, so I couldn't get the spaghetti twirl going, but it was tasty none the less <\/p>\n

\n - Cammelle <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Chickpea Pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n One of my favorite gluten-free pasta. I tend to not tolerate beans in their whole form, but for whatever reason I do not have any problems with the Banza brand pasta. <\/p>\n

\n - Jessica Caponio <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Love<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Loveeeee Banza <\/p>\n

\n - Lanise <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Yum<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Perfect substitute <\/p>\n

\n - Jenea <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Bleh<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Flavor was ok but it cooked way to fast and turned to mush <\/p>\n

\n - Sabrina <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Good.<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I prefer the angel hair version <\/p>\n

\n - Amy Wells <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Good.<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n These are good, however the chickpea linguine is better! <\/p>\n

\n - Deanne <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Yum!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This is my favorite pasta noodle! And I love all the protein! <\/p>\n

\n - Emily Dunlap <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Favorite Alternate Pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I have tried just about every chickpea, lentil or quinoa pasta out there, and Banza is my go-to. It holds up well and isn\u2019t gooey or weird after cooking. It also doesn\u2019t have a non-pasta flavor like some can. Every variety of Banza is great! <\/p>\n

\n - Colin <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Great Protein<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Really love the Banza brand. Although they have a thicker feel compared to other noodle brands still yummy! <\/p>\n

\n - Breanna <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Best tasting gluten free pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Best gluten free pasta! <\/p>\n

\n - Vivian <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Good substitute<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This pasta is good for being grain free. I use it for shrimp scampi and comes out great. <\/p>\n

\n - Ann-Marie Moore <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Good pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Just make sure you don\u2019t over cook it <\/p>\n

\n - Mary <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Great<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n protein and great toothiness <\/p>\n

\n - Antoinette Rendo <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Love it<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Great alternative to traditional spaghetti pasta! My toddler loves it, and so do we. <\/p>\n

\n - Lauren <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Good buy<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Good value <\/p>\n

\n - Leah <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Chickpea pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Great product! <\/p>\n

\n - Jeannie <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Buy these.<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I can't do gluten and try to eat pretty healthy, so I really stopped eating pasta all together for awhile, until I found these. I love that they have good protein and they taste delicious! They hold up all week too, which can't be said for other gluten-free noodle replacements. <\/p>\n

\n - Rachel Orth <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Delicious<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Great texture. Holds up well to cooking. I just wish they\u2019d make this from sprouted chickpeas in order to remove the phytic acid. <\/p>\n

\n - Lauren <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Paleo?<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Very flavorful & lots of protein <\/p>\n

\n - Diane Gragg <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Favorite<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Banza pasta is the only pasta I buy now. I've served it for friends\/family and no one suspects that it's actually healthy! I love it! <\/p>\n

\n - Brittany <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Great!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I love this spaghetti <\/p>\n

\n - Sydney <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Tastes great<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Can\u2019t tell the difference between this and regular pasta <\/p>\n

\n - Hollee <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Delish<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Great substitute for regular spaghetti pasta! My fianc\u00e9 and I couldn\u2019t taste the difference and the texture is exactly the same! <\/p>\n

\n - Bridget <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Gross<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n They didn\u2019t keep well in the box <\/p>\n

\n - Ashley <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

i love this pasta!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n i hope this company never goes out of business <\/p>\n

\n - teresa <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Great with Thrive sauces!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n My family normally isn\u2019t willing to convert to healthier options but loved this! <\/p>\n

\n - Yasmine <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Love this product!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n So impressed with how great Banda products taste! And love that it\u2019s less expensive on Thrive! <\/p>\n

\n - Jessica <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Best pasta ever!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This is the best pasta! <\/p>\n

\n - Anita <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Ok<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n We thought this was just ok. Noting special was awakened in our tastebuds <\/p>\n

\n - Bonnie <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

A Winner<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This pasta is quite feeling because of the added plant protein. Delicious! <\/p>\n

\n - Linda <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Good pasta substitute<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I give these 4 stars because they are a little heavier than the angel hair but the taste is terrific. <\/p>\n

\n - Maria <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Love<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Was skeptical of shape but so good <\/p>\n

\n - Kate <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Allows us to have spaghetti again!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n We\u2019re grain free and finding a GOOD grain free spaghetti option was impossible before this. It cooks and tastes just like regular spaghetti noodles, my kids were so stoked! <\/p>\n

\n - Alexandra <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

chickpea pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n it's all we eat now <\/p>\n

\n - Bryan <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Awesome GF pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Loved this product and have also purchase the rotini in this brand <\/p>\n

\n - Stacie <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Surprisingly great taste and texture!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I was so skeptical of these but now I\u2019m so glad we tried them - no weird flavor or after taste, the texture is great, and even the leftovers tasted good and held their texture. I\u2019m converting from normal pasta to these! <\/p>\n

\n - Lindsey <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Great<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Delicious <\/p>\n

\n - Thrive User <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Chickpea Pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This is incredible. I do not miss the regular pasta anymore. <\/p>\n

\n - ROBERT <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Gummy<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Bad taste gummy texture <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Taste like regular pasta!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I could not be more impressed with this pasta! Same consistency and taste as regular (not so healthy) pasta! I have made the permanent switch to Banza! And wow - this product is packed with protein! <\/p>\n

\n - Jennifer L Pfeuffer <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Best Pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Love this pasta - you wouldn't even know it's chickpeas! <\/p>\n

\n - Justina Russo <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Charlene<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I like this paste. <\/p>\n

\n - Charlene Randall <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Banza is the best!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This pasta saves me every week! <\/p>\n

\n - Emily Sheltry <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

A good alternative<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Very good consistency and flavor. More nutritious than regular spaghetti. <\/p>\n

\n - Bonnie Jedell <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

The best<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Seriously. The. Best. <\/p>\n

\n - Tandis <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Gluten free<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I really like this. The amount of protein made me buy it <\/p>\n

\n - Melissa <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Good pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This is good pasta! At times can be sticky after cooking <\/p>\n

\n - Jennifer <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Love<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Love all banza products <\/p>\n

\n - Amanda <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Gluten free<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Perfect for my gluten free allergy; great taste <\/p>\n

\n - Emily <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Greatness<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Love the price and the amount you get! <\/p>\n

\n - Susanna <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Tasted great<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Unlike some gluten free options these tasted great <\/p>\n

\n - Kira <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Wow<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n If you have t tried this you are missing out! It has easily replaced wheat pasta in our home. So good. Make sure to rinse after cooking so it doesn\u2019t clump. I\u2019ve found it to be a perfect replacement for any noodle dish. <\/p>\n

\n - Kate <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Great Pasta!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Love the Banza brand. Tasty, healthy lentil pasta. <\/p>\n

\n - Hailey <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Just like spaghetti<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n These noodles play the part of spaghetti quite well. We can enjoy a guilt free pasta night. <\/p>\n

\n - Mindy Voet <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Tastes great<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I love using this pasta. To me, it does taste different than wheat pasta, but it is still good. <\/p>\n

\n - Tamikah <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

One of my favorites<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I love Banza pasta! I used to always get the penne noodles but I recently tried the spaghetti noodles and I love them even more! I make these for dinner and my husband has no idea they\u2019re made with chickpeas! <\/p>\n

\n - Maria <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

banza<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n banza is the best ! <\/p>\n

\n - Janel <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Love it<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n So much healthier than regular pasta <\/p>\n

\n - Amanda <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

mr.<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n yuk <\/p>\n

\n - Doug Gorum <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Perfectly gluten free<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I use these all the time due to allergies and they\u2019re great <\/p>\n

\n - Hanna Leah <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Great product!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I love Banza pastas. Lots of protein and the texture is amazing. <\/p>\n

\n - Itamara Oliveira <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Good<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I like <\/p>\n

\n - Lindsey <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Love!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Banza is the best pasta! No more wheat pasta for us! <\/p>\n

\n - Cindy <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Very mushy and not the best taste<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Would be a great source of protein, but did not turn out right when cooking <\/p>\n

\n - M Fall <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Stay away<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I love this brand but will not be buying their spaghetti again. They fell apart like confetti in the boiling water before it was anywhere close to being done. Their other offerings like penne and macaroni hold their shape well and can pass for \u201creal\u201d pasta. This one was a disappointment. <\/p>\n

\n - Robert Wu <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Nice Product<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Cooks nice, but can get mushy if you over-cook it. <\/p>\n

\n - Sabrina Cortes <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Favorite<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n My favorite grain free pasta! <\/p>\n

\n - SJ Winter <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Great taste!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Easy to move to a wheat-free product with Banza chickpea spaghetti available. <\/p>\n

\n - Lynn Sunsdahl <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Treasure!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Best tasting pasta I have ever eaten! I bought it for iron supplement but was I surprised to find how yummy this is. I like to boil a little longer to get the texture softer. It tastes like it was cooked in some kind of broth. Mmmm good <\/p>\n

\n - Katerina Panagiotakis <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

SO good. Great for grain-free diets<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n LOVE this pasta! Great for grain-free diets. Also good to add in for a little extra bean protein power! <\/p>\n

\n - Jessica Romrell <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Love!!!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This is a great alternative to white pasta! You can't tell the difference! <\/p>\n

\n - Grace S <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

Yum<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n These taste so good. My family didn't even know the pasta was different. Lol delicious <\/p>\n

\n - Marilyn T <\/p>\n <\/div>\n<\/div>

\n
\n \n \n <\/use>\n <\/svg>\n <\/span>\n <\/div>\n
\n

This spaghetti fell apart<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I cooked this as it said on the package, but every single noodle fell apart into approximately 1\/2" pieces. It was closer to Orzo than Spaghetti. Not a fan. <\/p>\n

\n - Stephanie M <\/p>\n <\/div>\n<\/div>

\n
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\n

Bonza Boom<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Really tasty!! First time trying it and I ordered another round. Love that I can eat without all the Gluten and All the Protein!! <\/p>\n

\n - Erin Y <\/p>\n <\/div>\n<\/div>

\n
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\n

Really not worth the cost of admission<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Sorry but these were kind of bitter and went from too al dente to too mushy and clumpy. I really wanted to like these. Darn. <\/p>\n

\n - Jane H <\/p>\n <\/div>\n<\/div>

\n
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\n

Mushy<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I really wanted to like this but the noodles turned to mush. It could have been my expert cooking skills :)... I would try again but too scared I would ruin another dinner. <\/p>\n

\n - Melissa Z <\/p>\n <\/div>\n<\/div>

\n
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\n

SPAGHETTI<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I ABSOLUTELY LOVE THIS PRODUCT.....GLAD I FOUND IT! <\/p>\n

\n - SHAYLA` W <\/p>\n <\/div>\n<\/div>

\n
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\n

Chewy but good<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Flavor was good, pretty similar to a regular pasta but the texture was kind of chewy which was a little weird. Good gluten alternative over all though <\/p>\n

\n - Carrie U <\/p>\n <\/div>\n<\/div>

\n
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\n

Not bad<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This was nice to try, easy to cook, and I appreciate that it helps me get more protein and fiber. It doesn't really have its own flavor. Ultimately they get kind of sticky and gooey, which isn't a surprise considering they're made from chickpeas! So not my total fave, but I'd buy it again. <\/p>\n

\n - Angie M <\/p>\n <\/div>\n<\/div>

\n
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\n

Amazing<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This pasta is so delicious. Honestly the first time I tried it I sat down thinking, "I'm so excited to see if this chickpea pasta is any good" and halfway through the meal I remembered it wasn't wheat pasta. So good and tastes just like the real thing. I cooked for 8 as opposed to more like 10 minutes and I liked the texture at that cooking time... I've had non-wheat pastas before and I think it can be easy to overcook them. I'm done looking for other GF pastas-this one is clearly the winner! <\/p>\n

\n - J M <\/p>\n <\/div>\n<\/div>

\n
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\n

Pioneergirl<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I've had to be glutten free before it became a thing. Many decades now. I have tried many pastas with mixed results. This one is becoming one of my favorites. Good nutrition, simple flavor that does not over power, keeps its shape if you follow cooking instructions. It has even held up as a leftover with sauce on it. It does have a slightly dense texture but I am fine with it, just glad to have pasta. <\/p>\n

\n - Lynn S <\/p>\n <\/div>\n<\/div>

\n
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\n

Great spaghetti<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Love this spaghetti! Holds up well and is tasty. <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
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\n

Okay<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n These are a good pasta alternative but they're kind of gummy. I prefer the lentil pasta. <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
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\n

Spaghetti Chickpeas Pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n delicious <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
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\n

Like<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Love <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
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\n

Not for me<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I tried this pasta in a shrimp alfredo and was not a fan. It soaked up a lot of the sauce and became this weird mushy, slightly sweet glob. I tried to eat as much as I could and threw the rest away. I found the texture to be off putting. <\/p>\n

\n - Jennifer S <\/p>\n <\/div>\n<\/div>

\n
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\n

Gross<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Way too mushy <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
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\n

So delicious!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Tastes like regular pasta. Love how much protein it has per serving. <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

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\n

Spaghetti chickpea pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Spaghetti chickpea pasta is the best. I used this for soup. So good! <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
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\n

pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Yes! Great to have pasta again. This is easy to cook and the texture is great <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
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\n

Spaghetti Chickpeas Pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I just tried this over this past weekend, and I am not so sure I like this. It make take a little getting use to. But if I eat regular pasta, it hurts me, this did not hurt my stomach, texture was a little strange, but the taste was not all bad. I am willing to give it another try. <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
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\n

Mushy<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I love other Banza pastas, but this one sticks together into a giant mush ball. <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
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\n

Great tasting alternative pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This stuff almost tastes like your standard wheat pasta, but with a nicer protein\/carb ratio. :) <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
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\n

Un-pasta!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Banza is the best un-pasta ever. Do not tell the family and they will never know. Season it when you cook it and it will hide the truth! LOL <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
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\n

Terrific Prodct<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Excellent product!! Doesn't change the flavor or texture of your dish or drink. Mixes easily with both cold & hot. Highly recommend!! <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
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\n

Good grain-free spaghetti<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Cooks well, no weird taste or texture. We were pleased. <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
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\n

Game Changer! Even My Husband Likes!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I am gluten free- my husband is not... it's nice to find something we can both eat. I really like to have something besides rice pasta for nutrient reasons- this is garbanzo beans. Texture is great- even my husband enjoys. He actually has asked that we exclusively use these now. To get the best texture, boil water, add the pasta and stir right away and a few times while cooking. Only cook about 8mins- stop cooking when al dente... pour some cool water over. If rest of food not ready put back in pan and cover (but not in water) will not be mushy and easy to warm up. This pasta has been a game changer in our house. So far even my non-gluten free guests have enjoyed- and they are honest with me. That is why they are friends. <\/p>\n

\n - Heather H <\/p>\n <\/div>\n<\/div>

\n
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\n

Not the greatest<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n The texture was far too mushy for me. <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
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\n

Chickpea pasta is a win!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Very good pasta, will definitely purchase again! <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
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\n

Not a fan<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Not a fan. Hard to digest. <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
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\n

Yummy Spaghetti<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Great tasting spaghetti that is packed with protein. No need to add a meat! Tastes great when paired with one of Thrive's tomato sauces. <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
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\n

Goodness<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Perfect, just what I needed because I cut out refined, empty carbs. Great texture. <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
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\n

Yummy<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I love this pasta! <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
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\n

Just good<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n These were good. I might buy again and experiment with sauce options to amp up the taste <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
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\n

I love this product!!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n This product has been the best thing ever! I thought the texture was very similar to "normal" pasta and the taste was minimal. It was a great with spaghetti sauce and meatballs, delicious leftovers, healthy, hearty and filling! Would recommend and have recommended over and over! <\/p>\n

\n - Gabriella B <\/p>\n <\/div>\n<\/div>

\n
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\n

NOT BAD<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Good texture, cooks up easily, but did not like the mild flavor. It might be ok with a strong flavored sauce. <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
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\n

good product<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Different flavor of what I am used to. <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
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\n

Our favorite GF spaghetti!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Having been GF for many years and having tried them 'all' I have found what I consider to be the best yet! I had tried the classic mac n cheese first and did NOT like it at all (probably because of the cheese sauce) so I was a little skeptical about the spaghetti. We LOVE it!! It has a great al dente texture and like another reviewer said, the flavor is whatever you put on it as it doesn't have much flavor of it's own. I did eat a few plain (as a test) and thought the flavor to be very mild and nutty tasting by itself. By the way, I do not like hummus or chick peas either and this did not taste like those to me. We had leftovers the next day and thought the noodles to be even better texture which held up to being reheated just great. Very nutritious and just perfect in my opinion. <\/p>\n

\n - Rebecca T <\/p>\n <\/div>\n<\/div>

\n
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\n

Not good<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n The consistency was not good. It was inedible. I would never buy again. <\/p>\n

\n - Lesly V <\/p>\n <\/div>\n<\/div>

\n
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\n

Amazing texture, flavor and nutrition<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n We used to only buy brown rice pasta for our GF family but I was never a huge fan of the carb overload. We found our solution with this brand! Kiddo can't tell the difference and it even reheats without turning to mush. Love! <\/p>\n

\n - Suzette <\/p>\n <\/div>\n<\/div>

\n
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\n

Great Tasting, Healthy Pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Some argue that this tastes like beans, but it doesn't. I like chickpeas though. I love that it's a healthy, gluten free alternative to pasta made with wheat flour or something less nutritious like white rice flour. The strands are also pretty durable, as long as you don't overcook them, unlike the quinoa pasta I tried. <\/p>\n

\n - Hailey L <\/p>\n <\/div>\n<\/div>

\n
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\n

High protein & Gluten-free!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Banza is the best! You can have pasta for dinner without the guilt (gluten-free, less carbs, low glycemic) and you don't have to add protein because of the high protein content already in the pasta! <\/p>\n

\n - Anonymous <\/p>\n <\/div>\n<\/div>

\n
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\n

Best GF pasta<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Best gf pasta w\/ a good amount of protein, crazy a pasta made from chickpeas could taste this good. Fills you up much more than the empty calories from generic pasta. <\/p>\n

\n - Aryan R <\/p>\n <\/div>\n<\/div>

\n
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\n

I like Banza, but not the spaghetti. Too dense\/heavy.<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n Took too long to cook. <\/p>\n

\n - Pamela S <\/p>\n <\/div>\n<\/div>

\n
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\n

Great!<\/h3>\n
\n \n <\/i>\n <\/i>\n <\/div>\n \n

\n I'm very picky! I was hesitant about trying this pasta but I'm glad I did. I've tried several gluten free pastas in the past & have not been happy. They cook weird, take a long time, & then don't taste that good. This pasta will smell strange (like peas) while you cook it, but the pasta really has no flavor. A piece of the pasta on it's own will be a little chewy or maybe gummier than a regular pasta but when you eat it with whatever sauce you use, that doesn't come through as much. I'm picky & I ate half the box on my own!! I also made it with a pretty lightly flavored sauce & it was great. I love that this is a thin noodle, most pastas I've found with better ingredients are a thick noodle or a tube or something. For the price & the ingredients, this will be my go-to gluten free pasta from now on. It took about 5-6 minutes to cook perfectly. <\/p>\n

\n - Sarah W <\/p>\n <\/div>\n<\/div> <\/div>\n <\/div>\n <\/i><\/a>\n<\/div>\n