Wild Seafood Bouillabaisse

10 oz package

Retail Price: $5.99

Member Price: $4.29 (Save 28%)

10 oz package

Why You’ll Love It

Originally a stew made by the fishermen of Marseille, France, Bouillabaisse included a medley of seafood. Today, it’s seen as a classic Provençal dish. This chef-inspired recipe starts with a rich broth of sea clams, shrimp and rockfish, slowly-cooked with roasted tomatoes, sherry wine, fennel, and bay leaves. Bon appétit!
SKU: 853197004265

About This Brand

What makes us "fish people"? For starters, we obviously love seafood. That’s why we only harvest ten sustainable species, helping to ensure those fish will be around for generations to come. We also know the names of the people who catch that seafood. To us, there’s nothing more important than supporting coastal communities. They are the foundation of our business, and we understand our success is directly connected to a healthy community working together. That includes local fisherman and family-owned farms, as well as small businesses and loyal, long-standing customers. So we don’t just talk the talk, we walk the walk. That’s what makes us Fishpeople: loving fish and having legs.We’ll brave the icy North Pacific, you brave the warmth of your kitchen. Now all you have to do for premium seafood is heat up one of our pouches for a few minutes and grab a fork (or a spoon – you make the call). With Fishpeople soups and bisques, there’s no prep, no cleanup, and no reason to break the bank...
Shop The Brand


Water, onions, wild pacific rockfish, tomatoes (tomatoes, calcium chloride), chardonnay wine (contains sulfites), shrimp, sea clams and sea clam juice, red bell peppers, carrots, celery, white beans, sea clam broth concentrate, contains 2% or less of organic lemon juice, olive oil, fennel, garlic, chicken broth, corn starch, parsley, anchovy paste (anchovies in salt, olive oil, acetic acid), sweet chilii sauce (water, sugar, red peppers, garlic, distilled white vinegar, sea salt, chilies, citric acid, xanthan gum), sugar, sherry wine reduction, organic tumeric (color), sea salt, organic chili pepper, oregano, spice. Contains: fish (rock fish, anchovy), shellfish (shrimp, clams).

California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size 1 Pouch (283g) Servings Per Container 1

Amount Per Serving

Calories 190 Calories from Fat 50

% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 50mg 17%
Sodium 660mg 28%
Total Carbohydrate 16g 5%
Dietary Fiber 3g 12%
Sugars 6g
Protein 15g

Vitamin A 2%
Vitamin C 4%
Iron 15%

If pouch is damaged or looks inflated, do not eat.
Reviews for Fishpeople Wild Seafood Bouillabaisse

Featured on Thrive Market

See All Articles
Sweet Potato Latkes Recipe

Sweet Potato Latkes Recipe

There’s a latke to love about our modern twist on a classic holiday dish. Whether you’re looking for a lighter take or just want to shake up your usual recipe, our crispy and herbaceous version swa...

Read More
S’Mores Mug Cake Recipe

S’Mores Mug Cake Recipe

There aren’t many reasons to mess with the classic s’mores flavors of graham crackers, chocolate, and marshmallows … except when cake is involved. Thanks to a gluten-free baking mix and a few pantr...

Read More
Gluten-Free Olive Oil Cake Recipe

Gluten-Free Olive Oil Cake Recipe

There are three really great things about this olive oil cake. First, economy—save for a couple of easy-to-find fresh ingredients like OJ and rosemary, it’s a pretty pantry-friendly baking project....

Read More