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Why You’ll Love It
About This Brand
Long ago it was decided that Lilly’s Hummus would be made with organic, kettle-cooked beans, and never canned or pre-packaged beans. This reduces waste caused by pre-processed bean packaging, and also produces a much more fresh, appetizing, and nourishing hummus! The Lilly’s facility fully recycles materials used in the production of hummus, and composts food waste as well. Overflow product is donated regularly to the Oregon Food Bank, which provides foods to hungry Oregonian individuals and families. Our focus on sustainability is as strong as our commitment to workplace safety, for our production crew and staff.
All-natural ingredients like fresh, hand-roasted veggies, organic beans and real olive oil make Lilly’s Hummus the perfect full-flavor, gluten-free, non-GMO, kosher snack. And we never use preservatives or artificial ingredients – just real ingredients for real hummus.
Organic Chickpeas, Smoked Tomatoes, Olive Oil, Lemon Juice, Garlic, Basil, Salt, Citric Acid.
California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
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