Goan Coconut Indian Simmer Sauce, Medium

12.5 oz jar

Retail Price: $5.55


Member Price: $3.95 (Save 29%)

12.5 oz jar

Why You’ll Love It

The Indian region of Goa is known for its tropical beaches and rich seafood curries. And, with one taste of Maya Kaimal Goan Coconut Indian Simmer Sauce, you’ll be transported to a restaurant on its incredible shores. The flavors of coconut, ginger, and tangy tamarind in this vegan, gluten-free sauce taste incredible when simmered with meat and vegetables. Other, more creative serving suggestions include spreading on top of a pizza; adding to a soup, stew, or slow-cooker; spooning over noodles; or spicing up tacos and quesadillas. Each 12.5-oz jar contains four servings so you can try a few options for yourself.
SKU: 891756000778

About This Brand

Exceptional Indian home-style sauces and more.OUR STORYMaya Kaimal is an award-winning cookbook author and a leading authority on Indian cooking. Her first book Curried Favors: Family Recipes from South India won the Julia Child Award for best first book. Her second book, Savoring the Spice Coast of India: Fresh Flavors from Kerala, focused on the food of the region of South India where her father was raised. She has been a guest on the Today Show, the Food Network, Martha Stewart, and the Splendid Table, and has written feature articles for Food & Wine and Saveur.Traveling frequently to Kerala from the age of nine, Maya’s fascination with Indian food began in her Aunty Kamala’s (pictured) kitchen. It was there she first experienced the heady aromas of fresh curry leaves crackling in hot oil with mustard seeds and dried chilies. At home, in Boston, Maya learned how to cook her own Indian food from her physicist father Chandran Kaimal—an excellent cook with a knack for writing...
Shop The Brand

Ingredients

Tomato puree (water, tomato paste), onion, water, coconut cream, expeller-pressed canola oil, spices (including turmeric and paprika), ginger, garlic, lemon juice from concentrate, apple cider vinegar, salt, tamarind concentrate, cornstarch, sugar, brown mustard seed, Serrano chili, curry leaves, xanthan gum.


California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size 1/3 cup (76g) Servings Per Container 4

Amount Per Serving

Calories 100 Calories from Fat 60

% Daily Value*
Total Fat 6g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 14%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Sugars 7g
Protein 1g

Vitamin A 2%
Vitamin C 6%
Calcium 2%
Iron 4%

Contains milk
Reviews for Maya Kaimal Goan Coconut Indian Simmer Sauce, Medium

Featured on Thrive Market

See All Articles
3 Easy Ways to Transform Thanksgiving Leftovers
FOOD

3 Easy Ways to Transform Thanksgiving Leftovers

Thursday is all about the big Thanksgiving feast, but come Friday night, you’ll probably have a fridge full of leftovers and zero energy to come up with new ways to use them. (Or is that just us?) ...

Read More
Thanksgiving For All! We’ve Got the Ultimate Menu for Everyone’s Diet
FOOD

Thanksgiving For All! We’ve Got the Ultimate Menu for Everyone’s Diet

Your vegan sister, her vegetarian boyfriend, and your lactose-intolerant aunt walk into a bar—er, your house. Nope, this isn’t a stand-up comedy edition of our annual recipe round-up, it’s real lif...

Read More
Dairy-Free Caramel Apples Recipe
FOOD

Dairy-Free Caramel Apples Recipe

What’s not to like about caramel apples? They’re a little bit tart, a little bit sweet, and fun to customize with your favorite crunchy toppings. But they’re usually made with … cream. Not ours! We...

Read More