Why You’ll Love It
About This Brand
Organic Durum Wheat Semolina.
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Amount Per Serving
Reviews For Organic Artisan Tagliatelle
Based on 2 Reviews
Best pasta ever!
Maybe I lived under a rock, but this is the nicest textured pasta I've ever had. It's really good!
That's Italian Pasta!
Love the Montebello pastas! Authentically Italian and actually HEALTHY! Made with durum wheat and semolina instead of white flour, they are much less starchy and therefore, lower on the glycemic index. Cook them al dente' and you can have pasta on your diet without the guilt! They taste AMAZING and have a nice chewy texture, like pasta in Italy. Loooooooovvvvvvvvve!!!
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