Why You’ll Love It
About This Brand
Organic Durum Wheat Semolina.
California residents: Learn more on Prop 65 warning. Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Amount Per Serving
Reviews For Organic Artisan Tagliatelle
Based on 1 Reviews
That's Italian Pasta!
Love the Montebello pastas! Authentically Italian and actually HEALTHY! Made with durum wheat and semolina instead of white flour, they are much less starchy and therefore, lower on the glycemic index. Cook them al dente' and you can have pasta on your diet without the guilt! They taste AMAZING and have a nice chewy texture, like pasta in Italy. Loooooooovvvvvvvvve!!!
Featured on Thrive Market
There’s something so simple, so elegant, and so gourmet about a charcuterie and cheese board.Read More