Why You’ll Love It
There’s a new way to noodle. Banza offers the same great texture and taste of traditional pasta made from healthy chickpeas rather than heavy starches. This gluten-free rigatoni has 2x the protein and 4x the fiber of regular pasta, plus half the net carbs, so you don’t have to feel guilty about a second helping of the bolognese.
About This Brand
Shop the brand Gluten-free dinners used to be the stuff of dreams deferred. (Goodbye mac and cheese, hello leafy salads.) But today’s inventive brands are making formerly gluten-based ingredients available to all, often with added health benefits to boot. Take Banza, a startup pasta company that makes penne, spaghetti, shells, and other favorite noodle shapes all with one key ingredient: chickpea flour. Rich in...
Chickpeas, Tapioca, Pea Protein, Xanthan Gum.
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