Bee’s Wraps are natural, reusable alternatives to plastic wrap—a must for any sustainable kitchen and perfect for packing waste-free lunches. Bee’s Wraps are made of organic cotton coated with antibacterial jojoba oil and beeswax plus natural tree resins. To use, warm the wrap in your hand, then form it over the top of a bowl or around a piece of cheese, a piece of cut fruit, a handful of carrot sticks, or a baked treat. The malleable wrap will hold its shape as it cools and form a moisture-proof seal that protects your food and keeps it fresh.
About This Brand
Bee’s Wrap was founded in 2012 by Vermonter Sarah Kaeck, a mother of three who has been, by turns, an avid gardener, milker of goats, keeper of chickens, and seamstress. Bee’s Wrap started with a question facing many families and home cooks: How could we eliminate plastics in our kitchen in favor of a healthier, more sustainable way to store our food?
What she discovered is a lost tradition made new again. By infusing organic cotton with beeswax, organic jojoba oil, and tree resin, she created a washable, reusable, and compostable alternativ
Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.