Why You’ll Love It

No more tricky ratios or confusing measuring cups. Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour makes all your favorite recipes compliant with a direct replacement for all-purpose baking flour. Great for cookies, cakes, brownies, muffins, and more. Bob’s is made from a blend of rice flour, potato starch, and other wheat-free ingredients.

SKU: 039978044532

About This Brand

Bob's Red Mill

Bob’s Red Mill is on a mission to prove that not all grains are created equal. Their line offers an array of whole grain products that retain the nutrient content of unprocessed grains, while sticking with the old school way of milling. But while there are many endearing aspects of this family company (Bob and his wife Charlee being one of them), it is the brand’s desire to place the integrity of their product above all else that keeps us returning to Bob’s line of pantry staples time and time again. The History of Bob’s Red Mill Bob’s Red
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Ingredients

Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.

*Savings Calculation
Thrive Market savings are calculated against a brand's suggested retail price (MSRP) for a product, or when not available, against the non-sale price of the same or comparable product at other retailers (e.g., online specialty, traditional grocery, etc.).

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

California residents: learn more about Prop 65 warning.

Nutrition information

Serving Size:
1/4 cup dry (37g)
Servings Per
Container:
About 34
Amount per serving
% daily value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
30g
11%
Dietary Fiber
1g
4%
Sugars
0g
Protein
2g
Calcium
4mg
0%
Iron
0mg
0%

Manufactured in a facility that also uses tree nuts and soy. <p> Tested and confirmed Gluten-Free in our quality control laboratory.

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Product Overview

4.8

Based on 23 ratings

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Great for frying

Posted   by Madison from GARLAND, Texas
Verified Purchase
Love using this as a frying-coating flour!
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Great gluten free flour

Posted   by Sarah from EAST FALMOUTH, Massachusetts
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Perfect flour to substitute in any recipe to assure maintaining gluten free lifestyle.
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Perfection

Posted   by Kelly from Clarksville, Tennessee
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I used this flour in place of all purpose for everything! My Christmas cookies turned out amazing as well as my scones. It’s the perfect substitute!
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preferred

Posted   by Richard Smith from HUMBLE, Texas
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we've tried a lot of gf flours and this is top
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Gf flour

Posted   by K H from WILLISTON, North Dakota
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Good
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Great for baking

Posted   by Sarah Barton from HENDERSONVILLE, North Carolina
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Great for baking, but not for bread.
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It has worked well in every recipe I have used it in.

Posted   by Deborah Johnson from OSGOOD, Indiana
Verified Purchase
The recipes on the bag are good.
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My fave

Posted   by Char from Windermere, Florida
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This is my new fave GF flour. It comes in the biggest bag + I love the resealable Velcro. Use this in place of all the whole wheat flour I used to use!
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Christmas Baking & Coffee Cakes

Posted   by Crystal Thomas from ANAHEIM, California
Verified Purchase
So easy to swap out in any recipe and everyone never knows it's GF
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