Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It’s just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum.One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and...
About This Brand
Bob's Red Mill
Bob’s Red Mill is on a mission to prove that not all grains are created equal. Their line offers an array of whole grain products that retain the nutrient content of unprocessed grains, while sticking with the old school way of milling. But while there are many endearing aspects of this family company (Bob and his wife Charlee being one of them), it is the brand’s desire to place the integrity of...
Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.
Serving Size: 1/4 cup (34g)
Servings Per Container:36
Amount per serving
% daily value
Manufactured in a facility that also uses tree nuts and soy.
37 Members have left reviews!
Love this product!
Posted by Ashley from HEMINGWAY, South Carolina
This product is great to use for so many things! I love how far it goes!
Posted by Madelaine from Wilmore, Kentucky
I was deviated to have to go GF but this product is amazing. Everything I’ve made with it has been delicious. Bonus- many GF recipes call for this brand so that makes it easy!
Go to all purpose gluten free blend
Posted by Diana from Boone, North Carolina
I have been using this for years to prepare my most popular vegan banana breads. Lots of fiber and flavor!
Posted by Maggie from New York, New York
Makes good pancakes
Yay! Send it my way.
Posted by Katie from Bozeman, Montana
We live out in a very, very small town in Montana. It is so nice to be able to get this size on the Bob’s gluten Free All Purpose Flour for all of our gluten free baking and cooking needs. Our gluten free selves very much appreciate this.
Love that it includes garbanzo flour
Posted by Melissa from Seattle, Washington
Good consistency for pakoras and heavy pastries. I like that it’s a healthier mix of flours, not a bunch of glue.
Posted by Julianna from SOUTH EASTON, Massachusetts
I use this flour to make breads, muffins and cakes. My gluten-free friends love it!
Posted by Alyssa from Burlington, North Carolina
Great alternative to regular flour
Baking gluten free!
Posted by LaShawn from SPRINGFIELD GARDENS, New York
Love this with a mix of almond and coconut flour. Muffins have been my go to meal for easy transport
Best GF flour for bread and waffles!
Posted by Kristin from BRADENTON, Florida
I LOVE this flour, won’t make waffles and bread without it!