Potato Starch039978025258Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.22 oz bag
ok - by Claudiait's potato starch
Perfect for GF baking - by LauraThis seems hard to come by recently and I’m so grateful to be able to find this on Thrive!
Potato starch - by Marimonica MurrayI love Bob's Red Mill anything. This is a great sauce thickener versus corn starch. It's a good value.
Perfect - by Thad & Jess CookI used this for a gluten free flour blend and it was perfect
Great for frying - by LisaI love to use this to coat chicken wings before frying or air-frying. It creates a light crispy exterior. Yummy!