Explore Cuisine Organic Edamame & Mung Bean Fettuccine

7.05 oz package
114

$4.29

(28% Off)
$5.99
$9.95 shipping, or start your membership at checkout for free shipping on all orders $49+

Why You’ll Love It

Get your pasta fix without the gluten, carbs, or excess calories with Explore Asian Organic Mung Bean Fettuccini. This high protein, gluten-free pasta tastes just like wheat pasta, but without the wheat flour. Made from edamame, mung beans, and water, these noodles have a slight veggie flavor, and goes well with almost any sauce.

SKU: 854183006027

About This Brand

Explore Cuisine

There’s a real renaissance happening in the world of gluten-free pasta, and we’re here for it. Now you can find noodles made out of everything from beans to legumes, with the added benefit of being enriched with added nutrients like protein and fiber that are typically missing from regular pasta. With more interesting gluten-free options available, now everyone can enjoy Italian night. You can...
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Ingredients

Organic Edamame (green soybeans), Organic Mung Beans, Water. Contains: soy.

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

Nutrition information

Serving Size:
1.75 oz (50g)
Servings Per
Container:
4
Amount per serving
% daily value
Calories
187
From fat
22.3
Total Fat
4.5g
6.15%
Saturated Fat
0.4g
2%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
77.5mg
3.25%
Total Carbohydrate
17.5g
5.85%
Dietary Fiber
0.5g
3%
Total Sugars
0g
Protein
20g
Vitamin A
0%
Vitamin C
0%
Calcium
3%
Iron
9.75%

CONTAINS: SOY

114 Members have left reviews!

Good flavor, unpleasant texture

Posted   by Katherine from WASHINGTON, District of Columbia
Verified Purchase
The flavor is great for Asian noodle dishes and stir fries, but the texture is rubbery and chewy. If you add a lot of other ingredients in your stir fry it's fine, but I wouldn't make it the star of the dish.
Helpful review?

Pantry stable

Posted   by Anela from LAS VEGAS, Nevada
Verified Purchase
This is a great alternative to pasta and doesn’t have a sticky texture.
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A little gritty

Posted   by SJ from GRAND RAPIDS, Michigan
Verified Purchase
Fine flavor but it’s a little gritty in texture.
Helpful review?

Interesting alternative pasta

Posted   by Audrey from Boston, Massachusetts
Verified Purchase
It’s a bit on the chewy side but I liked the nutritional benefits of this compared to wheat pasta
Helpful review?

Love

Posted   by Harmony from Flagstaff, Arizona
Verified Purchase
I really love flavorful, organic, gluten free pasta that both tastes great and looks fun. I buy this one over and over. Very nutritious.
Helpful review?

Great plant-based pasta

Posted   by Rachael from Englewood, Colorado
Verified Purchase
I love legume/bean-based pasta since it adds more fiber and protein as a vegan. This pasta cooks quickly and has a good flavor. A stronger edamame-y flavor than i.e. lentil pasta, but I like it.
Helpful review?

OMG! SO GOOD

Posted   by Michael from Naples, Florida
Verified Purchase
The short prep time is just enough to flash saute olive oil, garlic, capers, kalamata, half lemon rind. Shear perfection on a plate. Only thing missing was a bottle of Sea Smoke 10
Helpful review?

Great!

Posted   by Sarah from Salem, New Hampshire
Verified Purchase
Cooks just like regular pasta and tastes great once prepared with other things! Good on it’s own but better with other things!
Helpful review?

Love

Posted   by Stephanie from Frederick, Maryland
Verified Purchase
These are great! Low carb and taste just like regular noodles, no funky taste like others.
Helpful review?

Love the texture

Posted   by Xu from Hockessin, Delaware
Verified Purchase
This is great for Asian noodle dishes, such as Pad Thai, chow mein, sesame noodles, some of my favorite dishes can now be made slow-carb and high-protein.
Helpful review?
(Displaying 10 of 114 reviews)