Why You’ll Love It

Great Lake's Gelatin is a dietary supplement slash secret weapon against stiff joints and wrinkles! Gelatin is the purified protein derived by the selective hydrolysis of collagen from the skin, the connective tissue, and/or bones of animals. Great Lakes Gelatin provides you with the highest types of pure, unflavored, edible gelatins. Meets the specifications set forth by the U.S. Pharmacopeia, regulated by National Formulary. Prepared under the most rigid sanitary conditions. This gelatin will clump up in cold liquids. It is recommended to

SKU: 322654002118

About This Brand

Great Lakes Gelatin

When most people think of gelatin, they’re more likely to think of jello molds or jiggly desserts instead of a dietary supplement. But Great Lakes Gelatin is changing the way we think of this pantry mainstay by offering grass-fed, flavorless gelatin that’s formulated with collagen hydrolysate so it not only easily dissolves into most dishes, but also delivers protein. Now instead of reaching for gelatin that’s loaded with artificial ingredients and designed for sweet treats, you can turn to Great Lakes as a daily dietary supplement. The Histor
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* Beef Gelatin * Unflavored * Kosher * Gelatin dietary supplement. * Collagen joint care. * Pure protein.

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Nutrition information

Serving Size:
12 g (about 1 tbsp)
Servings Per
Amount per serving
% daily value
Total Fat
0 g
12 mg
Total Carbohydrate
0 g
11 g

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Product Overview


Based on 70 ratings

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ND recommended....

Posted   by Lisa Brackenbury from INCLINE VILLAGE, Nevada
Verified Purchase
Excellent price - quality product.
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Makes a Great Aspic

Posted   by Sheila Enstine from ITHACA, New York
Verified Purchase
This is the first unflavored gelatin I've worked with so I don't have anything to compare it to. That said, I've enjoyed using it for an addition to my before bedtime warm almond milk and for a yummy tomato aspic that goes well with any main course. It dissolves well when I follow the directions on the label. I mix about a tablespoon of the powder in a half cup of cold almond milk and then add the warmed milk to the cold mixture. For the aspic, I use a similar procedure with a recipe I found on the Great Lakes site, mixing 2-1/2 T of the powder in cold tomato juice to let it "bloom" and then stirring the cold mixture into the warmed solution. I haven't consistently used it, so I can't say if it's improved my health, but I plan to "beef up" my use and see if it helps my wrinkles.
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Didn’t use

Posted   by Sandra J Hayes from PITTSBURGH, Pennsylvania
Verified Purchase
I bought this product to make a homemade “jello” but it never happened and now I no longer consume animal products.
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Posted   by Jennifer from Fullerton, California
Verified Purchase
I like making gummies with this. Just be sure there’s enough fruit flavor or you’ll taste the beefiness.
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Posted   by Megan from LEWISBURG, West Virginia