Why You’ll Love It
As a Paleo convert with a gluten-intolerant spouse, Jill Morris is no stranger to alternative flours. She developed her own line of Jilz Crackerz using almond flour, high-protein seeds, and a range of herbs and spices for a hearty snack that doesn’t compromise on texture or flavor. The savory Gluten-Free Tuscan Crackerz pair tomato flecks with lemon zest and rosemary oil for unmistakable flavor that tastes great on their own or accompanied by cheese and wine. These crackerz are safe for vegans, Paleo followers, and wheat-free eaters alike.
About This Brand
Jilz Gluten Free
Shop the brand OUR STORY – THE JOURNEY TO FIND THE PERFECT BALANCE OF “FLAVOR, CRISP AND CRUNCH” WITH FEW AND SIMPLE INGREDIENTS
I went looking for a grain free cracker after discovering my husband Ron was gluten intolerant and couldn’t find a cracker that met my criteria. I wanted a cracker free of rice, corn, soy, dairy, wheat, sugar, grain or fillers. That’s when I realized I needed to develop my own...
Organic Sesame Seeds, Organic tapioca flour, Almond flour, Organic sunflower seed flour, Organic chia seeds, Organic flax seeds, Organic apple cider vinegar.
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