Why You’ll Love It

Pancakes, hotcakes, flapjacks—call them what you will, but the fact remains: Kodiak Cakes Cinnamon Oat Power Cakes have about as much in common with their flat, flimsy relatives as a proud hickory oak tree does with a weeping willow. Kodiak Cakes crafts these hearty flapjacks in the frontier tradition with 100% whole-grain wheat flour and whole oats to give them the hearty texture you’d expect from a true frontier flapjack. Then, 14 grams of protein are added per serving to the mix so you’re ready to take on whatever adventure the day brings.
SKU: 705599012679
About This Brand

Kodiak Cakes

Although Kodiak Cakes was launched in 1995, its origins go back long before. When our mother grew up in northern Utah, her father, Wallace Christofferson, would cook up a batch of hearty whole-wheat “hot cakes” for breakfasts. Grandpa’s hot cakes were thick and fluffy, made by whipping up some egg whites, and folding them into a bubbly batter. The bubbles were a result of adding baking soda and vinegar to the batter-an old-fashioned way of making the recipe fluffier. Fortunately, after Mother got married, she kept Grandpa’s whole-wheat ho
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Ingredients

100% whole grain wheat flour, rolled oats, cane sugar, wheat protein isolate, whey protein concentrate, milk protein concentrate, cinnamon, buttermilk powder, leavening (monocalcium phosphate, sodium bicarbonate), sea salt.

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Nutrition information

Serving Size:
1/2 cup (53g), Makes About Three, 4" Flapjacks
Servings Per
Container: 11
Amount per serving
% daily value
Calories
190
From fat
15
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
370mg
15%
Total Carbohydrate
31g
10%
Dietary Fiber
4g
16%
Sugars
9g
Protein
14g
Vitamin A
0%
Vitamin C
0%
Calcium
20%
Iron
10%
Milk and wheat. Also contains trace amounts of egg, peanut, soy, and tree nuts due to processing on shared equipment.
CALIFORNIA RESIDENTS: LEARN MORE ABOUT PROP 65 WARNING.