Why You’ll Love It

The popularity of gluten-free, grain-free, Paleo, and low-carb diets has recently propelled alternative flours into the spotlight. Not only is green banana flour an excellent substitute for more traditional baking options, but it’s also rich in potassium and magnesium. It contains resistant starch, which acts more like a healthy fiber than a carb, helping you to feel fuller for longer. To make it, organic, young, unripe bananas are picked, peeled, and dried at low temperatures to preserve the nutrients. Green bananas are specifically used becau

SKU: 043182005401

About This Brand

Let's do...Organic

Let's Do...Organic has a reputation for making delicious, guilt-free foods. They specialize in producing tasty treats that are vegan, gluten-free, and, of course, organic. While baking ingredients such as flours and creams are most prevalent, the company is also known for their organic ice cream cones and much more. Let's Do...Organic’s mission statement is “convenience without compromise,” whi ...See more
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Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

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Nutrition information

Serving Size:
2 Tbsp (15g)
Servings Per
Container:
about 26
Amount per serving
% daily value
Calories
80
From fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
13g
4%
Dietary Fiber
<1g
0%
Sugars
0g
Protein
<1g
Vitamin A
0%
Vitamin C
0%
Calcium
8%
Iron
20%

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45 Members have left reviews!

Product Overview

4.6

Based on 45 ratings

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  • 36

  • 5

  • 3

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  • 1

Liking this

Posted   by Kelly from BLOOMINGTON, Indiana
Verified Purchase
however, it does make whatever you are cooking browner than regular batter...tough to see if it’s browning...ie pancakes. Otherwise, great to use instead of flour...gravy, roux etc
Helpful review?

Love this

Posted   by Kristen from Okeana, Ohio
Verified Purchase
Made gluten-free bread with us and it turned out great
Helpful review?

Green banana flour

Posted   by Carol from Shell, Wyoming
Verified Purchase
Used for baking
Helpful review?

Alt baking flour

Posted   by cheryl from LEXINGTON, South Carolina
Verified Purchase
Bought this to add variety to my baking flours to make paleo and keto recipes. It's a lil different, still learning how to use it best, but I will keep using it, good price from Thrive
Helpful review?

Good for the price!

Posted   by Shauna from Filer, Idaho
Verified Purchase
I bought this to use it as a resistant starch when I did the 30 day metabolism reset. I put it in my smoothies and it is great doesn’t have a whole lot of flavor I have not yet used it with baking but look forward to doing that
Helpful review?

Awesome

Posted   by Katherine from ONTARIO, California
Verified Purchase
This makes great cookies!
Helpful review?

Looks good...

Posted   by Elena from SANTA CLARITA, California
Verified Purchase
But not quite sure what to do with it...
Helpful review?

Great!

Posted   by tracy from HOBE SOUND, Florida
Verified Purchase
This was great- easy to use in baking.
Helpful review?

Resistant starch

Posted   by Kyle from HILLSBOROUGH, New Jersey
Verified Purchase
I use this is in smoothies, or mix it with nut butter to make energy balls. I haven't tried baking with it.
Helpful review?

Great flour replacement

Posted   by Gina from GREENWELL SPRINGS, Louisiana
Verified Purchase
Great for flour replacement in muffins and pancakes
Helpful review?
(Displaying 10 of 45 reviews)