Lucy's Gluten-Free Chocolate Chip Cookies
Why You’ll Love It
About This Brand
Dr. Lucy’s Flour Blend (Gluten-Free Oat, Garbanzo/Chickpea, Potato Starch, Tapioca, Sorghum And Fava Flours), Organic Cane Sugar*, Vegan Chocolate Chips 10%: (Sugar, Unsweetened Chocolate, Anhydrous Dextrose, Cocoa Butter, Soy Lecithin and Natural Vanilla Extract), Gluten-Free Oat Flakes, Soy Milk*, Molasses*, Sustainable Palm Fruit Oil, Expeller Pressed Canola Oil, Olive Oil, Filtered Water, Flavoring And Citric Acid from Non-GMO Corn, Sunflower Lecithin, Non-dairy Lactic Acid, Baking Powder, Baking Soda, Potassium Bitartrate, Vanilla Extract*, Salt, Xanthan Gum, Calcium Carbonate, Annatto Extract Color, Cellulose Gum.
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3 Cookies (32 g) (1.1 oz)
Contains soy, oats and fava. Serving contains 1/13 cup gluten free oats