Why You’ll Love It

Low sodium Dulse Granules are presented in a sprinkle-on Sea Seasonings 1.5 oz shaker, creating a convenient way to get your sea veggies in the kitchen, at the table, or on the road. Sprinkle on soups, salads, tofu, pasta, stir-fries, dressings, dips, sauces, breads, tabouli, and get the nutritional benefits of sea veggies and skip the table salt. An especially rich source of iron, potassium, iodine, Vitamin B-6, Riboflavin, and dietary fiber, Dulse provides a complete array of minerals, trace elements, enzymes, and phytochemicals, as well as s

SKU: 034529123728

About This Brand

Maine Coast Sea Vegetables

Offering eight organically certified North Atlantic sea vegetable varieties.Our company was born in 1971 over a pot of seaweed miso soup in the kitchen of Linnette and Shep Erhart overlooking Hog Bay in Franklin. They had just harvested and cooked their first alaria fronds and found the soup delicious! News of the discovery spread to friends... and they told their friends…From two people producing ...See more
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Dulse granules

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

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Nutrition information

Serving Size:
Servings Per
Amount per serving
% daily value
Total Fat
Total Carbohydrate
Dietary Fiber
Vitamin A
13 IU

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Based on 55 ratings

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Posted   by Kristin from CRESWELL, Oregon
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Surprisingly good on eggs!
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Posted   by Scharlene from WEST PALM BEACH, Florida
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Not that salty, great taste and great source of iodine.
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hide the healthy

Posted   by SJ from GRAND RAPIDS, Michigan
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This is a great way to hide healthy stuff into foods
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Posted   by Kalie from Akron, Ohio
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Actually use these in my morning smoothie!
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Posted   by Elena from SANTA CLARITA, California
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Easy way to add a little iodine but not too much iodine. With Hashimoto’s, eating the whole dulse leaves (which I love) is too much iodine.
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Posted   by Pam from CANON CITY, Colorado
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I like to add this to our fish soup
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Good Product but Strong Flavor

Posted   by Melissa from WICHITA FALLS, Texas
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I tied it on salad but it really does add a strong seaweed flavor. It almost masked the other flavors of the salad.
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For salad

Posted   by Ann from Shaker Heights, Ohio
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Nice on salads.
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Great source of Iodine

Posted   by Stephanie from SPRINGFIELD, Oregon
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This is a great source of Iodine and works well on almost anything without a fishy taste.
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Great replacement for Salt

Posted   by Dove from Tinley Park, Illinois
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I admit I probably use too much sea salt so I have been trying to find a substitute that has added health benefits. Great for pasta, chicken, and even in smoothies.
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(Displaying 10 of 55 reviews)