Why You’ll Love It

Low sodium Kelp Granules (now a blend) are a convenient way to get your sea veggies. Kelp granules are "salty" yet low sodium, thanks to the rich complement of potassium, magnesium, and other mineral salts. Kelp granules are an especially rich source of potassium, iron, iodine, Vitamin B-6, Riboflavin, and dietary fiber. Kelp also contains a natural substance, glutamic acid, that enhances flavor and tenderizes. Phytochemicals in kelp have been shown to absorb and eliminate radioactive elements and heavy metal contaminants from our bodies. Our
SKU: 034529123735
About This Brand

Maine Coast Sea Vegetables

Offering eight organically certified North Atlantic sea vegetable varieties.Our company was born in 1971 over a pot of seaweed miso soup in the kitchen of Linnette and Shep Erhart overlooking Hog Bay in Franklin. They had just harvested and cooked their first alaria fronds and found the soup delicious! News of the discovery spread to friends... and they told their friends…From two people producing 200 pounds in 1971, there are now about 40 of us handling around 100,000 pounds of sea vegetables annually. Another 18 year-round crew sort, pack, an
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Ingredients

Alaria esculenta and Ascophyllum nodosum

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

Nutrition information

Serving Size:
Servings Per
Container:
Amount per serving
% daily value
Total Fat
0g
Sodium
105mg
Total Carbohydrate
2g
Dietary Fiber
1g
Protein
0g
Vitamin A
57 IU
Calcium
32mg
Iron
0.5mg
CALIFORNIA RESIDENTS: LEARN MORE ON PROP 65 WARNING.