Montebello relies on Old World techniques to bring modern-day convenience of dried pasta to kitchen tables. The company begins with organic durum semolina that is grown on small family farms in the hills of Italy. Then they add fresh mountain spring water to make a trusty dough that is slowly dried, rather than flash-dried in ovens. The result is a smooth but sturdy pasta with a distinctive porous quality that holds sauces perfectly. A family favorite to try is the farfalle, or bowtie-shaped pasta, that works well with chunky sauces or in...
About This Brand
As most cooks will tell you, if you’re making an Italian meal, using quality ingredients can make or break it. That’s why we love brands like Montebello, which offers the best in pasta noodles (short of making your own at home) made with simple ingredients and time-honored, authentic Italian techniques. Case in point: Montebello uses drying rooms for its pasta noodles rather than ovens to get...
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Serving Size: 2 oz (56g) dry (1/8 of the package)
Servings Per Container:8
Amount per serving
% daily value
58 Members have left reviews!
delicious! would buy again
Posted by Joan from SAUK RAPIDS, Minnesota
delicious - would definitely buy again!
Posted by Stephanie from MARINA, California
The pasta was great and firm and held up well if you want to put it into salads or another dish.
Posted by Vanessa from Gilroy, California
Why I buy Montebello pastas
Posted by Jonathan from BERKELEY, California
Posted by Laura from WATERVLIET, New York
My kids loved it!
Posted by Diane from Boise, Idaho
Was there a run in this with the pan-demic? Could not find farfalle/bow tie at two major super markets. Quite happy to find it at Thrive