Why You’ll Love It

If you’re trying to cut back on your meat intake, or avoid it altogether, mushrooms are a terrific way to add hearty texture and essential vitamins and minerals into your diet. They also provide dietary fiber, which is something you can’t get from meat. Morel mushrooms are a particularly apt substitute as they are packed with iron, phosphorous, and protein and have a savory, complex flavor. Wild-harvested in the late spring to summer months, these fungi look like bizarre inedible sponges, but when cooked, they add delicious flavor to soups, ris
SKU: 700360003023
About This Brand

Mycological

Established in 1995 in Eugene, Oregon, part of our mission has always been to increase awareness of the symbiotic relationship between wild fungi, healthy forest ecosystems, and their mutual sustainability. Since then our mission has broadened to include even more wild species, as well as certified organic cultivated foods. Most of our wild products are harvested from the biologically rich temperate forests of the Cascadia bioregion. We are proud to play a role in encouraging sustainable wildcrafting by the scores of dedicated foragers who g
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Ingredients

Wild Morel Mushrooms

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

Nutrition information

Serving Size:
2
Servings Per
Container: 1/4 oz (7g)
Amount per serving
% daily value
Calories
25
From fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
<1g
4%
Protein
2g
Iron
8%
CALIFORNIA RESIDENTS: LEARN MORE ON PROP 65 WARNING.