Why You’ll Love It

Delicious scratch baking will be back in your life! This flour blend has no dairy, no nuts, no salt, no leavening, no corn and no soy. It will work perfectly in most of your traditional recipes or with subtle tweaking such as adding more liquid. Now you can bake like you used to!

SKU: 093709304005

About This Brand

Pamela's

It’s a common misconception that those who suffer from a gluten intolerance or sensitivity cannot enjoy most baked goods, but that couldn’t be further from the truth. Thanks to gluten-free brands like Pamela’s, everything from cookies to brownies to pancakes and snack bars are back on the menu for gluten-free eaters. But what’s even more special about Pamela’s products is that each of the ingredie ...See more
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Ingredients

Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran.

Disclaimer: Information, statements, and reviews regarding products have not been evaluated by the Food and Drug Administration. Results vary person to person, and there is no guarantee of specific results. Thrive Market assumes no liability for inaccuracies or misstatements about products.

California residents: learn more about Prop 65 warning.

Nutrition information

Serving Size:
4 Tbsp. (30g)
Servings Per
Container:
About 60
Amount per serving
% daily value
Calories
110
From fat
5
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
<1%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
8%
Sugars
0g
Protein
1g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%

Produced on equipment that also makes products containing tree nuts, soy, eggs, and milk

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19 Members have left reviews!

Product Overview

4.7

Based on 19 ratings

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Great, All Purpose

Posted   by Amy from PACIFIC GROVE, California
Verified Purchase
We've tried many GF flours and this is our favorite for taste and texture.
Helpful review?

Love this - for certain things

Posted   by Megan from MOUNTAIN VIEW, California
Verified Purchase
This is an awesome flour, but it's too gummy/cakey for cookies. Use for cakes and quickbreads!
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Highly recommend

Posted   by Leah from MECHANICSVILLE, Virginia
Verified Purchase
I enjoy using this flour for all of my baking needs. True 1:1 ratio for my recipes. Love that the bag reseals with a plastic Velcro of some sort. I keep this on hand all year for daily use and holiday baking. Good amount, good price, good quality. I highly recommend.
Helpful review?

Gets the job done.

Posted   by Heather from REDDING, California
Verified Purchase
I use this for a lot of my dairy free baking needs. Great flour!
Helpful review?

Awesome!

Posted   by Jan from BOONE, Iowa
Verified Purchase
I love it!
Helpful review?

Best GF flour

Posted   by Connie from CHARLESTON, West Virginia
Verified Purchase
Great product for gluten free baking.
Helpful review?

Love this brand

Posted   by Ursula from Yaphank, New York
Verified Purchase
Pamela’s makes such a good product and this works very well in gluten free baking. It’s not a whole grain though, so I use it just occasionally.
Helpful review?

Love

Posted   by Kristin from FLORENCE, South Carolina
Verified Purchase
As a celiac, I know how hard it is to find good gluten free flour substitutes for baking. Pamela’s knocks it out of the park with all of their products and allows you a bit of “normalcy” in eating delicious foods. Thanks, Thrive!
Helpful review?

OII

Posted   by Cyndie from UPLAND, California
Verified Purchase
Pamela's is amazing
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Pamela's AP Flour

Posted   by Alisha from NICKELSVILLE, Virginia
Verified Purchase
I use this flour in many of my gluten-free baked goods. It gives everything a great texture. Especially when paired with cassava flour!
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(Displaying 10 of 19 reviews)