Why You’ll Love It

Pomona's Universal Pectin makes thick jam and jelly with rich, full flavor undiluted by large amounts of added sugar. Ordinary fruit pectins require your jam or jelly to be 55-85% sugar to set firmly. Pomona's Universal is a low methoxyl type pectin extracted from citrus peel. Its jelling power is activated by calcium (included), not by sugar content. Now you're free to make cooked jam & jelly and freezer jam the way you like it - sweetened to your taste with honey, sugar, artificial sweetener, fruit juice concentrate or any other sweetener.
SKU: 019356551111
About This Brand

Pomonas

High-quality pectin that jells reliably with low amounts of any sweetener.Jam Today! With Pomona’s Universal Pectin®Sugar-free, preservative-free, low-methoxyl citrus pectin.Sweeten jam & jelly to your taste with low amounts of any sweetener: sugar, honey, agave, maple syrup, frozen juice concentrate, stevia, xylitol, Sucanat, concentrated fruit sweetener, or Splenda and other artificial sweeteners.Each 1 oz box makes 2 to 4 batches (about 5 – 8 oz jars per batch).Recipes can be doubled or tripled. Each box contains pectin powder, calcium powde
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Ingredients

1 packet low methoxy citrus pectin and 1 packet monocalcium phosphate.

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